Simple shortbread recipe has just 3 ingredients and is made in four steps
This easy shortbread recipe is a great crowd-pleaser, as it uses just three ingredients and takes up to an hour to prepare - you'll just need to wait for it to cool
Shortbread is a classic treat that many of us associate with fond childhood memories or special occasions, making it a delightful addition to any teatime spread.
Whether you prefer your shortbread plain or jazzed up with flavours like vanilla, chocolate, or nuts, there's a version to suit every palate. For those who appreciate simplicity, an easy recipe that uses just three ingredients could be just the ticket.
This recipe, shared on food website allrecipes.com, even suggests dipping half the biscuit in chocolate for an extra indulgent twist. To elevate these tasty treats further, sprinkle your favourite toppings over the melted chocolate before allowing it to set.
The best part? Following the instructions will yield 20 servings of this deliciously buttery delight in just one hour, reports the Express.
Ingredients
- One cup butter, softened
- Half cup caster sugar
- Two cups plain flour
Method
Preheat your oven to 165°C and line a 23cm square baking tin with foil, leaving some overhang on each side. In a bowl, mix the butter and sugar together until it takes on a sandy texture
Gradually add the flour, kneading the dough a few times until it becomes crumbly rather than smooth. Press the dough evenly into the bottom of the prepared tin and prick all over with a fork.
Pop the tin in the oven and bake until set, which should take around 45 minutes. While they're still warm, mark the surface with a knife.
After cooling, use the foil to lift the biscuits out and let them cool entirely on a wire rack. Once they're completely cooled, snap them apart along the marked lines.
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