LIGHTHOUSE
APPETIZERS
Buffalo Shrimp
Lightly fried and tossed in our homemade buffalo sauce. Served with our premium bleu cheese dressing.
STEAKS AND CHOPS
The following items are served with your choice of any two side items. All our steaks are seasoned and prepared in high temp broilers for optimum avor and served to you sizzling at your table. We are not responsible for steaks ordered well done. (Cajun style or blackened upon request)
11
Crab Cakes
Crispy lump crab cakes served with a lemon butter sauce.
13
Spinach and Artichoke Dip 9 Onion Scoops 7
Served with grilled ciabatta bread. Hand breaded onion petals lightly fried. Served with a homemade chipotle ranch sauce.
10 oz. Filet Mignon 28 8 oz. Filet Mignon 23 14 oz. Ribeye Steak 24 14 oz. New York Strip Steak 24 12 oz. Top Sirloin Steak 18 8 oz. Top Sirloin Steak 15
Buffalo Chicken Wings 9
Jumbo chicken wings seasoned and fried, tossed in our buffalo sauce, served with premium bleu cheese dressing.
CHEFS SUGGESTIONS
Add sauted mushrooms or onions 3 Add horseradish, bleu cheese or parmesan crust 4
Shrimp Cocktail 10 Calamari 12
Jumbo shrimp served with homemade cocktail sauce and fresh lemon.
Chopped Sirloin
12 oz. Certied Angus Beef grilled with a wild mushroom sauce and braised onions.
12
Two Thick Pork Loin Chops 20
Seared and cooked to perfection.
Single Pork Loin Chop 16 Full Rack 23
Dusted with cantonese our, ash fried and tossed with spicy peppers and garlic herb butter.
BBQ Pork Ribs
Warm Crab Dip 13
With jumbo lump crabmeat, served with grilled ciabatta bread
Slowly cooked and basted with homemade barbeque sauce served with our signature coleslaw and one other side.
Half Rack 16
Chicken Marsala 15
FLATBREADS
The Original 11
Basil pesto, oven roasted tomatoes, mozzarella and fresh basil.
Fresh 8 oz. chicken breast pan sauted, nished with a wild mushroom marsala wine sauce.
USDA PRIME BEEF LOCKER
We feature select cuts of Midwestern corn-fed prime beef every evening. Your server will inform you of tonights special features.
Charred Pepperoni 12
Basil pesto, with charred and sliced pepperoni, mozzarella and fresh basil.
SEAFOOD
(We use the freshest seafood available)
Rotisserie Chicken 13
Original atbread with rotisserie chicken and grilled portabella Mushrooms.
Crab Cake Dinner 23
Three crisp lump crab cakes, served with a lemon butter sauce and choice of one side.
SOUPS & SALADS
French Onion Soup 6 Potato Leek Soup 5 Soup of the Day 5
Baked with a homemade crouton and Emmenthaler Swiss Cheese. Homemade and creamy, loaded with potatoes. Homemade with the freshest ingredients available.
Fresh Norwegian Salmon 21
Lightly seasoned and grilled to perfection. Also available pan seared or blackened. Served with choice of one side item.
Chilean Sea Bass 26
Brandy garlic crusted and pan seared. Served with fresh vegetables sauted with Asian vinaigrette.
Macadamia Crusted Walleye 23
Canadian Walleye Pike with a macadamia crust served with a lemon butter sauce. Served with choice of one side item.
Chicago Wedge Salad 9
Yellow Lake Perch 19
Iceberg lettuce, ripe tomatoes, bermuda onions and applewood smoked bacon served with choice of dressing.
Lightly breaded and ash fried, served with our signature coleslaw, tartar sauce and fresh lemon. Served with choice of one side item.
Shrimp 19
Lighthouse Chopped Salad 11
8 large shrimp prepared grilled, garlic scampi style or fried. Served with choice of one side item.
Rotisserie chicken, tender greens, grape tomatoes, red and green onions tossed with a light balsamic vinaigrette. Bleu cheese crumbles upon request.
Lobster (Market Price)
Caesar Salad 9
Two cold water lobster tails lightly seasoned and grilled. Served with garlic butter and choice of one side item. Also available steamed upon requested.
Add small house salad, small Caesar, small wedge salad or cup of homemade soup 4
Romaine, garlic French bread crouton, aged parmesan tossed in our traditional creamy Caesar dressing. Anchovies available upon request.
Add to any of our salads:
Grilled chicken 5
Grilled shrimp 7
ADD ON SIDE ITEMS AVAILABLE WITH ANY ENTRE:
Lobster Tail (Market Price) Crab Cake 7 Shrimp (4 each) grilled, scampi style, fried 7 Lake Perch 6 BBQ Ribs (half rack) 11 Add small house salad, small Caesar, small wedge salad or cup of homemade soup 4
SIDE ITEMS:
DRESSINGS: House Vinaigrette, Ranch, French, Creamy Garlic, Caesar, Bleu Cheese or Balsamic Vinaigrette.
Baked Potato, Roasted Garlic Mashed Potatoes, Toasted Almond Rice, French Fries, Chefs Vegetables, Coleslaw, House Salad, Small Caesar, Small Chopped Salad, Small Wedge Salad, Cup of Homemade Soup.
Large shrimp, mushrooms, fresh garlic, cream and aged parmesan tossed with linguine noodles.
Shrimp Alfredo
PASTA
17
Seasoned grilled chicken breast, bell peppers, Bermuda onions in a Cajun cream sauce, tossed with linguine noodles.
Cajun Chicken Pasta
14
Large macaroni noodles tossed in a rich cheddar cheese sauce and baked with a blend of four cheeses.
Four Cheese Macaroni
12
Ripe tomatoes, garlic, basil, aged parmesan and extra virgin olive oil. Add grilled chicken 5 Add grilled shrimp 7 Add small house salad, small Caesar, small wedge salad or cup of homemade soup 4
Linguine Pomodoro
11
BURGERS & SANDWICHES
pound burger, homemade pickles, lettuce, tomato, onion, applewood smoked bacon and Tillamook Aged cheddar served on toasted ciabatta bread.
Lighthouse Angus Burger
10
pound burger, homemade pickles, lettuce, tomato, onion, mushrooms and Emmenthaler Swiss cheese served on a toasted ciabatta roll.
Mushroom and Swiss Burger
10
Slow roasted sirloin, peppers, onions and Swiss on a toasted French roll.
Philly Steak Sandwich Chicken Sandwich
Freshly grilled herb marinated chicken breast with Montery Jack cheese, applewood smoked bacon, lettuce, tomato and onion served on a toasted ciabatta roll with a side of smoked tomato aioli. The above items are served with any one side item of your choice.
CHILDRENS MENU
Ages 10 and under
Grilled Cheese Sandwich and Fries 5 Chicken Tenders with Fries 5 Macaroni and Cheese 5 Steak and Fries 6 Hot Dog and Fries 5
(Please inform your server if you would like your childrens meal served ahead of the rest of your party.)
DESSERTS
Choose from three delicious flavors from our local Fair Oaks Dairy farm. You choose from Vanilla Bean, Chocolate, or Butter Pecan
Fair Oaks Farm Premium Ice Cream
Vanilla bean custard with a caramelized sugar top.
Mini Crme Brle
Served with a scoop of Fair Oaks vanilla bean ice cream.
Lighthouse Mile High Chocolate Cake Banana Cream Pie 7
Homemade banana custard and fresh bananas in a graham cracker nut crust. Served with fresh whipped cream and caramel. A gratuity of 18% will be added to parties of seven or more guests Parties of seven or more guests- No separate checks Please.
LIGHTHOUSE
