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Beverage Bottle Fill Analysis | PDF | Scientific Method | Nature
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Beverage Bottle Fill Analysis

The fill volume of soft drink bottles is measured by placing a gauge over the crown and comparing the liquid height in the bottle neck to a coded scale where zero corresponds to the correct fill height. Fifteen samples of 10 bottles each were analyzed and the fill heights are shown in a table. The process is in statistical control as the data points all fall within the control limits on the S and R charts. The S2 chart shows slightly more variation than the S chart but the process remains in control.

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601 views3 pages

Beverage Bottle Fill Analysis

The fill volume of soft drink bottles is measured by placing a gauge over the crown and comparing the liquid height in the bottle neck to a coded scale where zero corresponds to the correct fill height. Fifteen samples of 10 bottles each were analyzed and the fill heights are shown in a table. The process is in statistical control as the data points all fall within the control limits on the S and R charts. The S2 chart shows slightly more variation than the S chart but the process remains in control.

Uploaded by

lilibeth26
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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The fill volume of soft-drink beverage bottles is an important quality characteristic.

The volume is
measured (approximately) by placing a gauge over the crown and comparing the height of the
liquid in the neck of the bottle against a coded scale. On this scale, a reading of zero corresponds
to the correct fill height. Fifteen samples of size n=10 have been analyzed, and the fill heights are
shown in table.

a) Set up and s control charts on this process. Does the process exhibit statistical
control? If necessary, construct revised control limits.
Teniendo en cuenta las graficas se puede decir que el proceso es estable, puesto que se encuentra
dentro de los limites de control.

b) Set up an R chart, and compare with the S chart in part(a)

c) Set up 𝑆 2 chart and compare with the S chart in part (a)

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