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1. The document outlines the program for St. Vincent's High School's 2019 Nutrition Month Culmination event held on July 31, 2019. 2. It includes details on contests for Mr. and Miss Fatalbogan, Zumba competitions between grades, advocacy speeches, and judging criteria for various activities. 3. The culmination event also featured table setting competitions, cooking activities like potluck, and the awarding and coronation of the Mr. and Miss Fatalbogan winners.
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0% found this document useful (0 votes)
63 views11 pages

Report

1. The document outlines the program for St. Vincent's High School's 2019 Nutrition Month Culmination event held on July 31, 2019. 2. It includes details on contests for Mr. and Miss Fatalbogan, Zumba competitions between grades, advocacy speeches, and judging criteria for various activities. 3. The culmination event also featured table setting competitions, cooking activities like potluck, and the awarding and coronation of the Mr. and Miss Fatalbogan winners.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PROGRAMME

2019 NUTRION MONTH CULMINATION

July 31, 2019 at exactly 1:00pm

Invocation: Grade 12 (selected students)

National Anthem: Grade 12 (selected students)

Inspirational Message: Mrs. Nellie Omambac

Introduction of Judges:Ms.Dennielyn R.Caminade

Reading of the Criteria for the Mr. and Miss Fatalbogan 2019, and the Zumba contest.

Ms.Jackie Lou L.Abiso

Production Number of Mr. and Miss Fatalbogan 2019 (candidates)

Zumba contest: *Grade 7 St. Therese

*Grade 8 St. Mary

*Grade 9 St. Francis

Vegenoustic attire of Mr. and Miss Fatalbogan 2019 (candidates)

Zumba contest -----*Grade 10 St. John

Pinning of sash-------BEST IN PRODUCTION NUMBER

------------MR&MISS FRIENDSHIP

--------MR&MISS CLOSE-UP

Zumba contest *Grade 11 St. Joseph

Advocacy speech (candidates)----FEMALE CATEGORY

Advocacy speech----------MALE CATEGORY

* Grade 12 St. Mathew

Pinning of sash;BESTINVEGENOUSTICATTIRE

Awarding and Coronation of Mr. and Ms. Fatalbogan 2019 and other activities in the morning.

Closing Remarks: Mrs. Nellie Omambac

Master of Ceremony: JAY CARIEL GASTONES

JAISON MONTERO

Nutrition Theme: “Kumain Ng wasto at maging aktibo…

Push natin ‘to!”


1. The contest is open to every year level. Each year level must have 1 entry.
2. During the contest proper the students are oblige to bring the following:
1 White Bond paper
2 Coloring Materials: oil pastel/craypas, markers, ink, acrylic and watercolor
3. The poster must illustrate, interpret and emphasize the theme of the Nutrition Month celebration
with the theme: Kumain ng Wasto para maging Aktibo… push natin ‘to!”
4. The participants will be held accountability to any issues that may arise with regards to the originality
and authenticity of the design.
5. The poster will be judge according to the following criteria:
Creativity ----------------------------- 30%
Overall presentation -------------- 30%
Relevance to the theme----------- 20%
Neatness -------------------------- 20%
Total -----------------------------------100%
6. There will be 3 winners for the contest: 2nd Place, 1st Place, and Champion
7. The winners will receive Certificate of Recognition.

CHOREOGRAPHY(30) EXECUTION(30) COSTUME(20) AUDIENCE TOTAL


IMPACT(20) 100

GRADE-7

GRADE-8

GRADE-9

GRADE-10

GRADE-11

GRADE-12
MR. AND Miss Production Number
Category
Confidence(50) Joyfulness(30) Execution (20)

Female

Male

Female

Male

Female

Male

Female

Male

Female

Male

Female

Male

Advocacy Speech
Relevance Creativity/ Coherence of Clarity of
to the Style and form and Imagery
theme 50 Originality30 structure and Total
Category % % (harmony of Language 100%
words, (10%)
presentation10%
Female

Male

Female

Male

Female

Male

Female

Male

Female

Male

Female

Male

BEST IN VEGENOUSTIC ATTIRE

Creativity(50) CONFIDENCE(50) TOTAL(100)


FEMALE
MALE
FEMALE
MALE
FEMALE
MALE
FEMALE
MALE
FEMALE
MALE
FEMALE
MALE
TABLE SKIRTING
GRADE Table Degree Accuracy Sturdiness Originality TOTAL
skirting of and /Durability (20%)
Techniques Difficulty Correctness /Stability
(100%)
(30%) (20%) (15%) (15%)
7
8
9
10
11
12

TABLE SITTING
GRADE Correctness Personal Originality of Visual
(30%) Presentatio(30%) Concept(20%) Appeal
(20%)
7
8
9
10
11
12
POTLOCK
GRADE DELICOUS(40%) APPEARANCE(2O%) UNIQUE TOTAL
(40%) (100%
7
8
9
10
11
12
St. Vincent’s High School
Poblacion Bonifacio Misamis Occidental
Nutrition Month Culmination Report

Activities
Fatalbugan 2019
Poster SlogAn and Essay Writing (Filipino and English Category)
Table skirting and Setting
Cooking Activities

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