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How To Make Banana Cake: Ingredients

The document provides a recipe for banana cake. It lists the ingredients as 125g butter, 1 1/2 cups castor sugar, 2 eggs, 1 cup mashed bananas, 5 drops vanilla, 250g plain flour, 1 tsp bi-carb soda, 1 tsp salt, 1/2 tsp cinnamon, 1/8 tsp allspice, 1/2 cup milk, and 1 tsp lemon juice. The instructions are to preheat the oven to 180 degrees C, butter and line a square cake tin, cream the butter and sugar until light and fluffy, beat in the eggs, bananas and vanilla, sift together the dry ingredients, mix the milk and lemon juice, alternately add the dry ingredients and milk

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383 views1 page

How To Make Banana Cake: Ingredients

The document provides a recipe for banana cake. It lists the ingredients as 125g butter, 1 1/2 cups castor sugar, 2 eggs, 1 cup mashed bananas, 5 drops vanilla, 250g plain flour, 1 tsp bi-carb soda, 1 tsp salt, 1/2 tsp cinnamon, 1/8 tsp allspice, 1/2 cup milk, and 1 tsp lemon juice. The instructions are to preheat the oven to 180 degrees C, butter and line a square cake tin, cream the butter and sugar until light and fluffy, beat in the eggs, bananas and vanilla, sift together the dry ingredients, mix the milk and lemon juice, alternately add the dry ingredients and milk

Uploaded by

rafli fadillah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Name : Nadya Sakhila Amri

Class : IX-1
Day/Date : Tuesday, 06 Oct 2020

How to Make Banana Cake

Ingredients:
 125g butter, softened
 1 1/2 cup castor sugar
 2 eggs (60g), beaten
 1 cup (approx. 2 large) ripe bananas,
mashed
 5 drops vanilla
 250g plain flour
 1 tsp bi-carb soda
 1 tsp salt
 1/2 tsp cinnamon
 1/8 tsp allspice
 1/2 cup milk
 1 tsp lemon juice

Instruction :
1. Preheat oven to 180 degrees C. Butter and line a
square cake tin.
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs, bananas and vanilla.
4. Sift the dry ingredients together.
5. Mix together the milk and lemon juice.
6. Alternating, add the dry ingredients and the milk,
beating between each addition
7. Bake in the oven for approximately 45 mins or until
a skewer comes out clean.
8. Rest in the tin for 5 minutes before turning out onto a wire
rack to cool.
9. Finally your banana cake is ready to be served

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