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Appetizers Menu2020 Web | PDF | Pickling | Potato Chip
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Appetizers Menu2020 Web

This document is an appetizer menu from 2020 that lists various cold and hot canapés, as well as seafood, meat, and vegetarian options. It also includes descriptions and pricing for charcuterie boards, cheese platters, antipasto platters, and other presentation items. The menu provides details on ingredients, serving sizes, and pricing to help customers choose appetizers for events.

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Jacob
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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0% found this document useful (0 votes)
65 views22 pages

Appetizers Menu2020 Web

This document is an appetizer menu from 2020 that lists various cold and hot canapés, as well as seafood, meat, and vegetarian options. It also includes descriptions and pricing for charcuterie boards, cheese platters, antipasto platters, and other presentation items. The menu provides details on ingredients, serving sizes, and pricing to help customers choose appetizers for events.

Uploaded by

Jacob
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizer

Menu
2 020
Cold Canapés

2
Meat
price per dozen. minimum 3 dozen per order

Smoked Mini Bocconcini, Prosciutto and Basil $28


red pepper sauce

Crepe NF$19
prosciutto, herbed cream cheese and arugula

Cuban Sliders NF$36


swiss, dijon and sweet pepper

Mini Croissant Sandwiches $57


roast beef and grainy mustard
smoked turkey apricot chutney

NY Steak Au Poivre GF NF DF$26


on rosemary skewer

Confit Chicken Crisp DF$30


with edamame purée, pickled red radish on a sesame crisp

Mini Turkey Dinner NF$32


with sweet potato mousse, cranberry and deep fried sage

Peppered Candy Bacon, Apple and Brie Canapé NF$32


Peruvian Causa Spoons $36
classic layered Peruvian potato dish topped with spiced chicken & lime avocado mousse

DF dairy free GF gluten free NF nut free V vegetarian VG vegan 3


Seafood
price per dozen. minimum 3 dozen per order

Mini Croissant Sandwiches $57


lox and cream cheese

Mini Prawn Cocktail $36


Wild Maple Salmon Bites GF DF$26
black and white sesame seeds, blackberry port sauce

Cinnamon Rubbed Albacore Tuna GF NF DF$32


on lotus chips with sesame brittle

Kaffir Lime Tuna GF DF$36


with red curry, coconut and peanut

Smoked Wild Salmon on Buckwheat Blinis NF$36


with crème fraiche sauce

Tuna Poke Cones NF DF$36


radish, green onions, sesame, sprouts

Scallop on Cocktail Spoon GF NF DF$42


with fennel slaw

Tataki of B.C Albacore Tuna DF$32


on crisp wonton with cilantro pesto

4 DF dairy free GF gluten free NF nut free V vegetarian VG vegan


5
6
Vegetarian
price per dozen. minimum 3 dozen per order

Roasted Apple Tart NF$28


with brulee brie and mission fig

Mini Croissant Sandwiches $57


grilled vegetable, pistachio cream cheese

Wild Mushroom and White Bean Crostini NF DF$32


with truffle caviar

Goat Cheese Soufflé Bite NF V$36


on basil shortbread

Greek Cucumber Cup GF NF V$30


with fresh oregano scented tomatoes topped with black olive dus

Mini Beet Caprese $28


on baked parmesan crisp with lightly fried basil

Panko-Crusted Japanese Eggplant over Komucha Purée NF DF V $28


topped with Japanese pickled plum and miso glaze

Truffle and Asparagus NF V$34


in edible cones

DF dairy free GF gluten free NF nut free V vegetarian VG vegan 7


Hot Canapés

8
Meat
price per dozen. minimum 3 dozen per order

Satays NF DF$30
beef with terikyaki

Mini Chicken Samosas NF DF$28


with mint chutney

Satays$28
grilled chicken with peanut sauce

Chicken Gyoza $30


with sweet ginger by dipping sauce

Mini Quiche NF$30


ham and camembert

Coconut Chicken Skewers NF DF$24


with roasted red pepper sauce

Thai Chicken Pop GF DF$26


decorate with toasted peanuts and a hint of lime

One-Bite Short Rib Gougeres $38


braised beef short rib in French cheese puff

Cornmeal and Cayenne Crusted Chicken NF$30


with potato mousse on a brioche waffle

Croque Monsieur Triangles NF$36


Katsu Pork Sliders NF DF$32
with cabbage and nori slaw

Korean Spicy Chicken on Kimchi Pancake $36


gochujang marinated chicken on savoury Korean kimchi pancake

DF dairy free GF gluten free NF nut free V vegetarian VG vegan 9


Margret de Canard on Taro Puff $38
drizzled with black vinegar reduction and topped with salted egg

Pan Fried Quail Egg $32


on caramelized onion prosciutto crostini

Peruvian Citrus Chicken Bite NF$28


with creamy aji verde

Smokey Pulled Pork on Cornbread NF$26


with an avocado mousse

Steak-Wrapped Frites GF NF DF$36


with garlic aioli

Sriracha Chicken NF$36


with waffle bites

Stacks of Roasted Lamb, Yam and Balsamic GF NF DF$36


with red wine glazed fig

Cornmeal Biscuit Chicken Sliders NF$36


with bacon jam

Dim Sum NF DF$28


beef shiu mai dumpling

Lamb Popsicles GF NF DF$96


with pomegranate glaze

Mini Yorkshire Puddings NF$36


with cabbage and nori slaw

Lemongrass Thai Chicken NF DF$28


on skewers with a sweet cucumber chili dipping sauce

10 DF dairy free GF gluten free NF nut free V vegetarian VG vegan


11
Seafood
price per dozen. minimum 3 dozen per order

Coconut Prawns $32


with sundried cherry chutney

Satays NF GF DF$30
grilled prawn with coconut curry sauce

Satays$31
grilled wild salmon with chili glaze

Crab Cakes NF DF$36


with roasted red pepper aioli

Lobster Mac & Cheese Bite NF$38


with truffle ketchup

Crab Claw Corn Dog NF DF$48


with honey tarragon mustard

Dim Sum NF DF$28


shrimp har gow dumplings

Warm Polenta Cube with Prawn and Pancetta Crisp NF GF$30


topped with roasted garlic aioli

12 DF dairy free GF gluten free NF nut free V vegetarian VG vegan


13
14
Vegetarian
price per dozen. minimum 3 dozen per order

Black Bean and Sweet Potato Empanadas $30


with chimichurri

Mini Samosas DF NF V$28


vegetarian with fruit chutney

Satays DF V$24
grilled tofu with peanut sauce

Spring Rolls DF NF V$28


vegetarian with spicy plum dipping sauce

Vegetable Gyoza $28


with soy ginger dipping sauce

Mini Quiche NF V$30


mushroom and asiago
tomato and basil

Wild Mushroom Risotto Balls NF V $32


on white wine truffle cream sauce

Mini Squash Pakoras NF DF$24


wheat free

DF dairy free GF gluten free NF nut free V vegetarian VG vegan 15


Mac & Cheese Bite NF V $26
Brie and Roasted Apple Grilled Cheese $36
with salted caramel butter

Kale Ricotta Dumplings NF V$32


with balsamic tomato sauce on spoons

Crêpes with Wild Mushrooms $36


tied with a thin chive

Potato Nest NF V$32


with caramelized onions and chèvre

Mushroom ‘Scallop’ Motoyaki NF DF V$32


over sautéed spinach on a porcelain spoon

16 DF dairy free GF gluten free NF nut free V vegetarian VG vegan


17
Platters &
Presentations

18
Charcuterie Board s $100 l $145
grandfather ham, turkey chicken sausage with fennel and chardonnay,
house-made roast beef, calabrese, prosciuttini, duck and pistachio
orange terrine, local cured nastrano salami and prosciutto cotto with herbs.
Served with house made dips, spreads, garnishes and baguettes.

Cheese Platter s $60 m $90 l $130


European and domestic cheeses with cracker and house-made baguettes
**premium cheese platter available - speak to an event planner for pricing

Cheese and Charcuterie Platter l $200


local and European cheese, local salamis and cured meats, honey, mixed nuts,
olives, gherkins, red pepper jelly, honey and house-made Ciabatta and Foccacia

Fruit and Cheese Platter s $65 m $100 l $140


European and domestic cheeses and seasonal fruit with crackers and
house-made baguettes

Baked Brie-en-Croute $125


toasted walnuts and maple syrup with house-made sourdough baguettes
served warm or room temperature

Antipasto Platter VG s $125 m $165


grilled zucchini and portobello mushroom, roasted cherry tomatoes, white bean
dip, pepperdews, macerated dates, olives and broad stick grissini

Jumbo Prawn Platter s $130 m $160 l $225


marinated in cilantro, garlic and lime served with curried mango mayo or
traditional with cocktail sauce

Marinated Grilled Vegetable Platter starts at $75


European and domestic cheeses and seasonal fruit with crackers and
house-made baguettes

Mezze Platter $165


with dolmades, dill pickled beets, hummus, baba ganoush, roasted red peppers,
olives, pita crisps and falafels

Harvest Platter $165


roasted heirloom carrots, cinnamon roasted yams, garlic roasted mushrooms,
roasted artichoke, pesto bocconcini, roasted red peppers, Castevello olives, squash
feta dip, beet hummus, charred green onion yogurt dip

DF dairy free GF gluten free NF nut free V vegetarian VG vegan 19


Platter of Asian Marinated BC Albacore Tuna $165
with mango habenero sauce and Korean chili paste

Roasted Eggplant Platter $65


with Salt Spring Island goat cheese and lemon wedges

Root Vegetable Chip Platter $120


beet, yam, taro root and potato chips with a caramelized onion dip

Sushi Maki Presentation per piece $2


B.C salmon, tuna, cucumber, vegetable, spicy tuna, California and Oshinko rolls.
Artfully arranged. Served with Shoyu, wasabi and Gari (pickled ginger).
Minimum order 50 pieces

West Coast Seafood Platter m $180 l $225


Indian candy, garlic prawns, seared Albacore tuna and scallops with
house-made sauces

West Coast Wild Smoked Salmon Platter s $125 m $175


with smooth cream cheese, onion confit, capers and lemon wedges

Cheese Bar $206


with Le P’Tit Baveux, Le Caveau, Nitouche, L’ArriereCour, Bleubry,
dark chocolate, honey, grapes and dried figs

Satay Platter m $165 l $225


with deep fried black pepper tofu, rosemary roasted mushrooms, minted kale
pesto chicken, chipotle lime beef satay with gremolata aioli dipping sauce

20 DF dairy free GF gluten free NF nut free V vegetarian VG vegan


21

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