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Ludhiana Flour & General Mills Private Limited: Annexures of Haccp System

This document contains a decision tree for identifying critical control points (CCPs) and other process related points (OPRPs) in the production of Maida, Atta, Suji, and Bran. It lists various hazards at different process steps and their preventive measures. It assigns a risk probability number to each hazard based on questions related to its effect on food safety and the feasibility of monitoring. A hazard with a risk probability number greater than medium risk and a severity equal to or greater than serious is considered significant. The vibro screen during processing is identified as a CCP while the de-stoner and passing through the magnet are identified as OPRPs based on their risk scores.

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Milan Bank
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552 views2 pages

Ludhiana Flour & General Mills Private Limited: Annexures of Haccp System

This document contains a decision tree for identifying critical control points (CCPs) and other process related points (OPRPs) in the production of Maida, Atta, Suji, and Bran. It lists various hazards at different process steps and their preventive measures. It assigns a risk probability number to each hazard based on questions related to its effect on food safety and the feasibility of monitoring. A hazard with a risk probability number greater than medium risk and a severity equal to or greater than serious is considered significant. The vibro screen during processing is identified as a CCP while the de-stoner and passing through the magnet are identified as OPRPs based on their risk scores.

Uploaded by

Milan Bank
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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LUDHIANA FLOUR & GENERAL MILLS Annexure F

LFGM/SOP/MR/08
PRIVATE LIMITED
ANNEXURES OF HACCP SYSTEM Issue No: 01 Revision No: 02
Page 1 of 2
DECISION TREE

PRODUCT: Maida, Atta, Suji,Bran

A hazard having a Risk Probability Number greater than medium risk and severity equal to or greater than serious is considered to be of
significance.

IS IT
Ingredient / CCP/OPRP?
Process Step Hazard Preventive Measure(s) Q1 Q2 Q3 Q4 Q5 Q6 Q7 SCORE Y/N
1)Sieves in place
2)Schedule preventive
Physical – Maintenance. Y
De-stoner Stone 4 4 2 2 3 4 3 2304 OPRP 1
1) GMP, GHP
implementation.
2) Jewelry policy in place.
3) 10000 gauss magnet is
installed.
4) Daily cleaning of magnet
Passing Physical – 5) Sieves in place.
through ferrous 6) No manual contact. Y
magnet metals 7) Everything is covered. 4 4 3 2 3 4 4 4668 OPRP 2
1)Monitoring of the sieve
intactness .
2)Mesh size of the vibro
Physical – screen is 40 mesh.
Any foreign 3)visual check in the final Y
Vibro screen matter bag for any foreign matter. 4 4 3 2 4 4 4 6144 CCP 1

Issued By : Approved By : Revision Date : Date of Issue

20/08/2016 01/04/2012
LUDHIANA FLOUR & GENERAL MILLS Annexure F
LFGM/SOP/MR/08
PRIVATE LIMITED
ANNEXURES OF HACCP SYSTEM Issue No: 01 Revision No: 02
Page 2 of 2
DECISION TREE

Questions of the Decision Tree for identification of CCPs and OPRPs referred to above are as follows:

a) its effect on identified food safety hazards relative to the strictness applied;
b) its feasibility for monitoring (e.g. ability to be monitored in a timely manner to enable immediate corrections);
c) its place within the system relative to other control measures;
d) the likelihood of failure in the functioning of a control measure or significant processing variability;
e) the severity of the consequence(s) in the case of failure in its functioning;
f) whether the control measure is specifically established and applied to eliminate or significantly reduce the
level of hazard(s);
g) synergistic effects (i.e. interaction that occurs between two or more measures resulting in their combined
effect being higher than the sum of their individual effects).

Minor Major Serious Critical

1 2 3 4

If Score<1000 then it is a PRP.


If 1000>Score<5000 then it is OPRP
If Score> 5000 then it is CCP

Issued By : Approved By : Revision Date : Date of Issue

20/08/2016 01/04/2012

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