STI College Koronadal
Sta. Lucia St.Barangay Zone 3
City of Koronadal, South Cotabato
Esperanza Traveller’s Bistro
Feasibility Study
In Partial Fulfillment of the Requirements in Ergonomics and Facilities Planning
For the Hospitality Industry for the Degree in Bachelor of Science in Tourism Management
Presented to:
The Department of Tourism and Hospitality Management
Presented by:
Fajardo, Clarisse Dona
Losabia, Lady Khen
Villanueva, Vanessa Ann
Michael M. Flores, MBA
Adviser
May 2021
Table of Contents
PRELIMINAYR PAGES
Title Page
Acknowledgement
Executive Summary
Table of Contents
List of tables
List of figures
Appendices
SECTION I INTODUCTION
Background of the study
Rationale of the study
Objectives of the study
Scope and Limitation
Methodology of the study
SECTION II INDUSTRY
Market Share for Major Industry Player
Major Participants in the Industry
Factor to success in the Industry
Trends in the Industry
Specific Policies
SECTION III PRODUCT
Product Development
Amenities
Recreational Activities
Competitive Product/ services/ attraction on the market
Research Development
Technical Risk
Pricing Strategy
Product
SECTION IV MARKET
Target Market
Target Customer
Competitor Analysis
Competitor Similarities
Marketing Strategy of Esperanza travellers Bistro
Promotional Strategy of Esperanza Travellers Bistro
Proposed Location of Esperanza Traveller's Bistro
Advertising Strategy of Esperanza Traveller's Bistro
Marketing Budget
Annual Marketing Budget
Section V OPERATION
Section VI MANAGEMENT
Section VII IMPLEMENTATION SCHEDULE
Section VIII FINANCE
Section IX APPENDICES