Contoh Soal Procedure Text.

TEXT 1

Ingredients needed to make porridge

Provide  good quality  rice as much  as 200 grams. The quality of rice  is very importantbecause
of the  effect on the display of your  slurry.
As many  as 2 litres  chicken stock.
Provide  Bay leaves as many  as 3 pieces.
± 2  teaspoons salt.
Ingredients for seasoning ingredients smooth
Take medium-size  garlic 4 cloves.
Take also  the onion about 6 to 7 fruit.
Provide  also cilantro about 1 teaspoon.
And also Pecan  5 grains.
Don’t forget to  peel the turmeric is at least 1 cm only
Ingredients for the marinade ingredients chicken porridge
We recommend that you use 1 tails free-range chicken.
Approximately ¾ liter of clean water.
Salt 1 teaspoon.
Pepper powder ± ½ teaspoon.
The nutmeg seed use half of it away.
Provide  also a sweet soy sauce at least 2 tablespoons.
A little bit of cooking oil for sauteing.
Complementary material other materials
1 stalk of celery and thinly sliced thin.
Fried soy at least 100  grams. Soy should be soaked before frying.
Crackers  used for Hor around  100 grams.
It could also be complementary with others such as cakwe, Satay and other giblets.
Well after all the ingredients  the ingredients you have available, yuk started we make chicken
porridge  and kaldunya.
The easy way to  make chicken porridge special
Clean the chicken  and boiled with water about 2 to 3 litres (depending on  the magnitude
of the chicken) and  add 1 tablespoon salt, wait until cooked and tender, then  lift  the meat
of their chickens.
Wash the rice until it is clean and  boiled with water broth (approximately 2 liters), stir stir
briefly so that it is cooked  evenly. After the rice is starting to soften, enter the  Bay leavesand 2
teaspoons  salt.  Lower the  flame of the  stove and stir stir slowly until it becomesmush.
Puree smooth condiments (garlic + onions  + cilantro + Pecans + turmeric), then sauteedwith
a little  cooking oil, stir stir  until fragrant and smell ripe. Then enter in the rest of the
broth.  Re-insert the chicken  and simmer over low heat to moderate. Once the water is
boiling,  add the broth (pepper seed + nutmeg + sweet soy sauce). Wait a while (after all  it is
mixed evenly and percolating in chicken meat), meat raise their chickens and turn off
the stove.
Once the  chicken is cool,  then FRY until fragrant.
1.What is the main ingredient?

A. Soybean
B. Water
C. Rice
D. Chicken
E. Salt

2.What is the text about?

A. How to make porridge

B. How to make fried chicken
C. How to make noodle
D. How to make ice cream
E. How to make a juice

3.What makes a porridge special?

A. Kismis
B. Chocolate
C. Milk
D. Chicken
E. Noodle

4. What is the generic structure of the text?

A. Goal-equipment-steps
B. Goal-Material-Resolution
C. Goal-Material-Steps
D. Goal-Ingredient-Resolution
E. Goal-Resolution-Steps

5. What is the social function of the text?

A. To inform the reader about porridge

B. To retell the story
C. To describe porridge
D. To describe about how to make a porridge
E. To describe about how to make a Noodle

6. The language features is

A. Past tense
B. Present tense
C. Future tense
D. Present Perfect Tense
E. Future Perfect

7. How many fried soy that we need?

A. 50 gr
B. 100 gr
C. 150 gr
D. 250 gr
E. 1000 gr

8. How many salt that we need?

A. Two teaspoons
B. One teaspoon
C. Three teaspoons
D. Six teaspoons
E. One plate

9. What is the kind of that text?

A. Explanation text
B. Descriptive text
C. Procedure text
D. Hortatory text
E. Narrative text

10. When we add fried chicken?

A. After all the ingredients have been done

B. After we add water
C. After stir the porridge
D. After add the meat
E. After stir the meat

11. Wash the rice until it is clean and boiled

What is the meaning of bold word?

A. Cook with hot water
B. Cook with oil
C. Cook without water
D. Fried it
E. Boiled

Text 2
Burning a CD allows you to take music from one CD and transfer it onto another CD. This
process is possible with any computer that has a CD driver, but it is easier on a computer that can
run two CDs at once. Either way, you can copy all your music from one CD to the next. Here is
how to copy from one CD to another, using one and two CD drivers.
Instructions Burning with two CD Trays
1. Insert the CD from which you want to burn music into your computer’s CD tray. Insert a blank
CD into your computer’s second CD tray.
2. Open windows media player and wait for it to recognize the CD.
3. Click the “burn” option at the top of Windows Media Player. Drag the songs you want from
the list of your songs into the area on the right labeled “Burn List”.
4. Choose the blank CD onto which you want to burn your song. This can be done at the top of
the Burn List Menu.
5. Click the “Start Burn” button when you have all the song you want for the CD added to the
Burn List. Wait for your computer to finish the CD, then take both of the CDs out.

12. What is the topic of the text?

A Running two CDs.
B. Opening Media Player.
C. Copying a compact disc.
D. Choosing the blank CD.
E. Inserting the CD into computer.

13. What should we do after click the “burn” option at the top of Windows Media Player?
A. Choose the blank CD onto which you want to burn your song.
B. Open windows media player and wait for it to recognize the CD.
C. Wait for your computer to finish the CD, then take both CDs out.
D. Click the “Start Burn” button when you have all the songs you want from the CD.
E. Drag the songs from the list of Songs

14. “The process of copying CD is possible with any computer…” The word “possible” is closest
in meaning to…
A. Improbable
B. Probable
C. Unlikely
D. Doubtful
E. Suspicious

Text 3

Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced
1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed ½ inch
¼ ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped
Directions
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add
sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat
and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal

15. The text states that …

A. extra soybean milk must be added if the soup is too thick
B. six cups of soy bean milk must be added to the soup
C. soybean milk is used merely for garnish
D. extra cups must be provided for everybody
E. the soup must be thick to make it easy

15. According to the text when should we add sliced mushroom?

A. After adding soybean milk, black pepper, salt & potatoes.
B. After frying onions, garlic, celery & green pepper.
C. As soon as we heat and simmer onion, garlic and green pepper.
D. Before pouring the oil and margarine.
E. Before we serve the meal.
17. 1tb parsley – chopped. The word “chopped” is closest in meaning to …
A. Drawn
B. Hacked
C. Poured
D. Stirred
E. Cut

Text 4

How to make a Cheese Omelet

Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
• Crack the egg into a bowl
• Whisk the egg with a fork until it’s smooth
• Add milk and whisk well
• Grate the cheese into the bowl and stir
• Heat the oil in frying pan
• Turn the omelet with spatula and cook both sides
• Place on a plate, season with salt and pepper

18. The text above belongs to……

A. Narrative
B. Procedure
C. News item
D. Spoof
E. Recount

19. The text tells us about……

A. How long to make any kind of food
B. Ingredients of making omelet
C. Utensils of making omelet
D. Methods of making omelet
E. How to eat a cheese omelet

20. How much cheese do we need to make a cheese omelet?

A. one gram
B. three grams
C. five grams
D. fifteen
E. fifty grams

Text 5

Recipe for French Toast

You are going to need:
4 pieces of bread
1 spoon of sugar
2 eggs
A quarter of a cup of milk
Butter
Pan
Fork
Bowl

Before you start to cook, you have to read the recipe.

Now you can get ready. After you read the recipe, put everything on the counter.
When everything is ready, break the eggs, pour a quarter of the milk in the bowl, then add a
small spoon of sugar. Mix the eggs, milk and sugar.
Next, put a piece of bread in the bowl with the eggs, milk and sugar. Turn over the bread.
Now, put some butter in the pan. Turn on the stove. When the pan is hot, take the bread out of
the bowl and put it into the pan. After you cook one side of the bread, cook the other side. After
you finish the first place of the bread, cook the other pieces. Now you have French toast!

21. The purpose of the text is ……..

A. to describe French toast
B. to explain about French toast
C. to tell the reader how to make French toast
D. to entertain the reader with French toast
E. to persuade the reader to make French toast
22. “You are going to need.” The expression and what it follows belong to …..
A. event
B. steps
C. materials
D. purpose
E. orientation