Dinner Menu

appetizers Entrée Salads

George’s Seafood Sampler . . . . . . . $23.95 Cr ab Louie. . . . . . . . . . . . . . . . . . . . . . . . $17.95
Oysters, Shrimp and Crab Claws
Ahi Salad. . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
Cr ab Cocktail. . . . . . . . . . . . . . . . . . . . . $15.95
Filet Caprese. . . . . . . . . . . . . . . . . . . . . . . $15.95
Oysters Rockefeller. . . . . . . . . . . . . . . $14.95
Salmon Caesar . . . . . . . . . . . . . . . . . . . . $14.95
Oysters on the Half Shell. . . . . . . . $13.95
Grilled Chicken Cobb. . . . . . . . . . . . . $13.95
Shrimp Cocktail . . . . . . . . . . . . . . . . . . $13.95
Chicken Caesar . . . . . . . . . . . . . . . . . . . $11.95
Carpaccio. . . . . . . . . . . . . . . . . . . . . . . . . $12.95
Grilled Vegetable Salad . . . . . . . . . . $10.95
Steamed Clams. . . . . . . . . . . . . . . . . . . . $11.95 Add grilled chicken for $3.00 or grilled shrimp for $5.00

Cr ab Cakes . . . . . . . . . . . . . . . . . . . . . . . . $10.95
Downtown Wings. . . . . . . . . . . . . . . . . $9.95
Calamari. . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
favorites
The chef’s recommended accompaniments have been selected
Spinach & Artichoke Dip. . . . . . . . . . $8.95 to compliment each of these entrées.

Bruschetta. . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Tenderloin Pepper Steak. . . . . . . . . . $16.95

Filet Medallions, peppers, onions, tomatoes, and mushrooms

Pot Roast. . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

Soups
Tender chuck roast topped with pan gravy

New York Steak Sandwich. . . . . . . . $14.95

Soup of the Day . . . . . . . . . . . . . . . . . . . $6.95 Served with Cajun mayonnaise

New England Clam Chowder . . . . $6.95 Bacon-Wr apped Meatloaf. . . . . . . . . $13.95

Topped with mushroom gravy
Baked Onion Soup. . . . . . . . . . . . . . . . . $6.95
Country Fried Steak. . . . . . . . . . . . . . $13.95
Topped with country gravy

Chicken Pot Pie. . . . . . . . . . . . . . . . . . . $13.95

Side Salads Chicken breast and assorted vegetables in sherry herb cream sauce

Caprese Salad . . . . . . . . . . . . . . . . . . . . . $8.95 THE george Burger. . . . . . . . . . . . . . . . $12.95

3/4 lb burger topped with sautéed onions and mushrooms
Caesar Side Salad. . . . . . . . . . . . . . . . . . $6.95
Beefsteak Tomato Salad . . . . . . . . . . $6.95
• Best Place to Power Lunch
The Wedge. . . . . . . . . . . . . . . . . . . . . . . . . $6.95
• Best Martini
George’s Chopped Salad. . . . . . . . . . . $6.95
• B
 est undiscovered
House Salad. . . . . . . . . . . . . . . . . . . . . . . $5.95 restaurant (downtown)
 Seafood Steaks & Chops
The chef’s recommended accompaniments have been selected The chef’s recommended accompaniments have been selected
to compliment each of these entrées. to compliment each of these entrées.

Lobster Tails. . . . . . . . . . . . . Market Price Filet Oscar . . . . . . . . . . . . . . . . . . . . . . . $36.95

Steamed and served with drawn butter Crab cake, asparagus and sauce Béarnaise

King Cr ab Legs. . . . . . . . . . Market Price Porcini Crusted Ribeye . . . . . . . . . . $36.95

Steamed and served with drawn butter Pan seared to perfection

Shrimp George . . . . . . . . . . . . . . . . . . . $24.95 Color ado Lamb Chops. . . . . . . . . . . . $35.95

Crab stuffed shrimp with lemon butter sauce Mint pomegranate reduction

Seafood Cioppino. . . . . . . . . . . . . . . . $23.95 Bone-in Ribeye. . . . . . . . . . . . . . . . . . . . . $31.95

Shrimp, scallops, clams, mussels, fish and crab in herb tomato broth Topped with garlic herb butter

Ahi Tuna. . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 Filet Mignon. . . . . . . . . . . . . . . . . . . . . . $29.95

Charbroiled or Blackened Served with red wine reduction

Swordfish. . . . . . . . . . . . . . . . . . . . . . . . . $21.95 New York Steak. . . . . . . . . . . . . . . . . . . $28.95

Charbroiled or Blackened Topped with garlic herb butter

Petr ale Sole. . . . . . . . . . . . . . . . . . . . . . $17.95 Beef Short Rib . . . . . . . . . . . . . . . . . . . . $26.95

Pan sautéed and topped with lemon butter sauce Prepared “Osso Buco” style

Atlantic Salmon. . . . . . . . . . . . . . . . . . $17.95 stuffed Pork Chops. . . . . . . . . . . . . . $26.95

Charbroiled or Blackened Stuffed with apple and goat cheese

Beer Battered Fried Shrimp. . . . . . $17.95 Petite New York Steak. . . . . . . . . . . . . $16.95
Served with lemon herb tartar sauce Topped with garlic herb butter

Baked Cod. . . . . . . . . . . . . . . . . . . . . . . . . $15.95 - Add Surf to the Above -

Herb crumb breaded and topped with lemon butter
King Cr ab Legs. . . . . . . . . . . . . . . . . . . . $16.95
Fish and Chips. . . . . . . . . . . . . . . . . . . . . $13.95
Served with lemon herb tartar sauce GRILLED Shrimp. . . . . . . . . . . . . . . . . . . . $8.95

Chicken & Ribs pasta

The chef’s recommended accompaniments have been selected
to compliment each of these entrées.
Spicy Shrimp & Scallop Linguine. . $21.95
Creole cream sauce
BBQ Baby Back Ribs. . . . Half $13.95/Full $23.95 Porcini R avioli. . . . . . . . . . . . . . . . . . . . $14.95
Slow roasted and topped with our own BBQ sauce Mushroom and sundried tomato cream sauce
Stuffed Chicken Breast. . . . . . . . . . $17.95 Chicken Parmesan. . . . . . . . . . . . . . . . $14.95
Gorgonzola cheese, sundried tomatoes, cream cheese and pine nuts Served with linguine marinara
Roasted Lemon Herb Chicken . . . . $16.95 Grilled Chicken Fettuccini. . . . . . $13.95
Marinated with red onions, lemon and fresh herbs Creamy Alfredo sauce
Chicken Christopher. . . . . . . . . . . . . $13.95
Topped with garlic lemon butter sauce

18% Gratuity added for parties of eight or more.

BE GEORGE! LIVE IT UP - SHARE WITH FRIENDS.

Those looking for a shining example of being “Triple George” need look no further than Triple George Grill founder Charlie Donner.
He remained a “mensch” to his dying day, believing people treated him like a king, because Charlie treated them that way first.
Whether it was a big donation to a meaningful cause or a “fiver” for the kid who took his hat, he made noise with his giving spirit.

TG 98052 3/08