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Front of House Hours Monday Tuesday Wednesday Thursday | PDF | Cooking
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Front of House Hours Monday Tuesday Wednesday Thursday

The document shows a staff schedule for front of house and back of house roles at a venue, listing the hours each staff member works each day of the week. Managers and supervisors work various shifts covering mornings through evenings and nights. Food and beverage attendants include both full-time and casual/part-time staff working a variety of morning, afternoon and evening shifts. Kitchen staff include chefs and kitchen hands working morning, afternoon and night shifts to cover all hours the venue is open.

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Sahadev Shrestha
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0% found this document useful (0 votes)
22 views2 pages

Front of House Hours Monday Tuesday Wednesday Thursday

The document shows a staff schedule for front of house and back of house roles at a venue, listing the hours each staff member works each day of the week. Managers and supervisors work various shifts covering mornings through evenings and nights. Food and beverage attendants include both full-time and casual/part-time staff working a variety of morning, afternoon and evening shifts. Kitchen staff include chefs and kitchen hands working morning, afternoon and night shifts to cover all hours the venue is open.

Uploaded by

Sahadev Shrestha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Front of House Hours Monday Tuesday Wednesday Thursday

Manager 40 6-12am 9.30-4.30pm 4.30-12am


Supervisor1 38 9.30-4.30pm 9.30-5pm 3.30-12am
Supervisor2 39.5 4:30-12am 3.30-12am 9.30-4.30pm
Bar1 36 10-6pm 10-6pm 4-11pm
Bar2 33 6-12pm 6-12pm
Bar3 35 10-5pm 10-5pm
FB Att1(PT) 34 5:30-12am 10-4pm 11-6pm
FB Att2(PT) 32 5:30-12am 10-4.30pm 10-4pm
FB Att3(PT) 33 10-5pm 4-11pm 4-11pm
FB Att4(casual) 24.5 6-12am
FB Att5(casual) 25 4-11pm
trainee 25.5 6-12am 10-3.30pm
Back of House
Head Chef 42 9:30-6pm 9:30-4pm 9.30-5pm
Sous Chef 39 9.30-5pm 5-12pm
Chef1 34.5 4:30-12am5-12am
Chef2 32 6-12am 10-5pm
Chef3 33 6-12pm 6-12pm
Chef (Casual) 25 5-12am 5:30-12am
KH1 30.5 10-4.30am 10-4pm
KH2 30.5 10-4.30pm4.30-11.30pm12-6pm
KH3 32 4.30-12am 5-12am 5.30-12am
Dish washer 1 31 10-4pm 10-4pm
Dish washer2 30 5-12am 5-12pm 10-3pm
Dish washer3 (Casual) 22.5 10-4pm 6-12pm 6-12pm
Friday Saturday Sunday
10-3.30pm 3.30-12am 10-3.30pm
3.30-12am 3.30-12am
10-6pm 3.30-12am
3-12am 5-12am
10-5pm 10-5pm 5-12am
4-11pm 6-12am 10-6pm
4-11.30pm 5-12am
10-4pm 4-11pm
10-4pm 5-11pm
6-12am 3.30-10pm 4-10pm
11-5am 6-12am 10-4pm
10-4pm 10-2pm 10-2pm

3.30-12am 9.30-6pm
3.30-12am 9.30-5pm 3.30-12am
10-3.30pm 6-12am 10-6pm
10-4pm 11-6pm 6-12pm
4-12am 6-12am 4-11pm
6-12am 10-4pm 10-4pm
10-4pm 10-5pm 10-3pm
5.30-11.30pm 4-9pm
4-9am 6-12am
5-12am 6-12pm 10-4pm
11-5pm 6-11pm
10.30-5pm

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