OUR SIGNATURE MENU

TRADITIONAL KOPI SUSU (HOT/ICED) 28K

Houseblend + Milk + Palm Sugar
CREME BRULEE LATTE (HOT) 35K ICED UNICORN TEA 32K
Arabica Blend + Milk + Caramel Syrup + Caramelized Sugar Butterfly Blue Tea + Peach Syrup + Lemon Slices
PREMIUM KOPI SUSU (HOT/ICED) 35K
Arabica blend + Milk + Palm Sugar + Hint of Caramel

TEH KRAMPOEL (HOT) 30K ANTHOLOGY MILK TEA (HOT) 35K BLOSSOM LATTE (HOT/ICED) 38K/40K
Served ‘Teh Poci’ style with traditional crystal-rock sugar Exotic Indonesian herbs and tea combined with milk and Arabica Blend + Milk + Rose-Infused Syrup + Rose Petals
and fresh lime. palm sugar

POTATO BALLS (5 PCS) 20K LEMON CAKE 27K CHEESE SAMOSA (3PCS) 28K BROWNIES ICE CREAM 28K

@ANTHOLOGYCOFFEE_
DRINK LIST

PREMIUM INDONESIAN TEA 30

MOROCCAN MINT
A cooling blend of oolong tea with mint leaves that will
1 make you feel refreshed

SEKAR KEDHATON
2 A romantic blend of white tea, green tea, rose and exotic
Indonesian herbs.

LEMONGRASS GREEN TEA

3 Fresh aromatic lemongrass combined with savory green
tea. A classic blend for a relaxing and soothing experience.

SENGGIGI BLISS BERRY ATE

D F
RE
R

4 Fruity taste of sweet berries blended with smooth

SH

fragrance of rose and green tea..

BUNAKEN BLUE TEA

5 Butterfly pea (bunga telang), lemongrass and lime are the
main ingredients of this blend that give the tea its unique
shade of blue and refreshing aftertaste.

PAPUA CHOCOLATE DELIGHT

6 A surprising blend of Papuan chocolate beans and Javanese
black tea. Rich and comforting.
SPECIALTY TEA

ANTHOLOGY BLOOMING TEA (HOT) 55

A combination of different tea, herbs and flower leaves
carefully wrapped around each other into one bud and
blooms when it steeped.
Suitable for 2 pax

30
TEH KRAMPOEL (HOT)
Served ‘Teh Poci’ style with traditional crystal-rock sugar
and fresh lime.
35
ANTHOLOGY MILK TEA (HOT) QUAD

AP
Exotic Indonesian herbs and tea combined with milk and

PROV
palm sugar E

COLD BREW MILK TEA 35

Black tea steeped in cold water overnight with a dash of
sweetened condensed milk

ICED BERRY MILK TEA 35

Strawberry Tea-Infused Milk

ICED ‘UNICORN’ TEA YUM YU 32

Bunaken Blue Tea combined with lime and peach syrup
M

ICED LYCHEE LEMONADE 32

ICED LYCHEE TEA 28

ICED BLACK TEA 20

COFFEE HOUSE BLEND ARABICA BLEND

ESPRESSO (SINGLE/DOUBLE) 18/20 20/2 2

LONG BLACK (HOT/ICED) 25/28 30/33

LATTE (HOT/ICED) 30/33 35/3 8

CAPPUCCINO (HOT/ICED) 30/33 35/3 8

MOCHA (HOT/ICED) 35/38 38/4 0

26 28
PICCOLO

FLAT WHITE 33 35

AFFOGATO 35

COLD BREW COFFEE (WHITE/BLACK) 35

EXTRAS EXTRAS EXTRAS EXTRA SHOT +10 OAT/ALMOND MILK +10

SYRUP ( HAZELNUT / CARAMEL ) +10

MANUAL BREW

FILTER COFFEE 38
ICE B
CE
I

AB

JAPANESE COLD DRIP 38

Y
SIGNATURE COFFEE
QUAD

AP
S

PROV
TRADITIONAL ‘KOPI SUSU’ (HOT/ICED) E 28 /2 8
Houseblend Espresso + Milk + Palm Sugar

PREMIUM ‘KOPI SUSU’ (HOT/ICED) 35/35

Arabica Blend Espresso + Milk + Palm Sugar + Hint of Caramel

BLOSSOM LATTE (HOT/ICED) 38 /40

Arabica Blend Espresso + Milk + Rose Syrup + Rose Petals

CREME BRULEE LATTE (HOT) 35

Arabica Blend Espresso + Milk + Caramel Syrup + Burnt Sugar

LEMON DROP COFFEE (ICED) 35

Arabica Blend Espresso + Honey + Lemon Juice

M O S T LY O T H E R S

COCOA (HOT/ICED) 35/3 8

GREEN TEA LATTE (HOT/ICED) 35/3 8

35/3 8
RED VELVET LATTE (HOT/ICED)
10
MINERAL WATER