UNIVERSITI TEKNOLOGI MARA

PULAU PINANG
FACULTY OF HOTEL AND TOURISM MANAGEMENT

BASIC CULINARY
HTC120

15 UTENSILS IN KITCHEN

PREPARED BY :
NURUL BALQIES BINTI JAFFAR
( 2022770177 )
PHM115A2

PREPARED FOR :
SHAHROOL REZZA BIN SALIM

1
TABLE OF CONTENT

CONTENT PAGE
3
INTRODUCTION

4
ACKNOWLEDGMENT

5 – 19
LIST OF KITCHEN UTENSILS

20
CONCLUSION

REFERENCES

2
INTRODUCTION
A kitchen utensil is a small hand-held tool used in the preparation of food. Cutting food
to size, heating food over an open fire or on a stove, baking, grinding, mixing, blending,
and measuring are all common kitchen tasks; different utensils are designed for each
task. A general purpose utensil, such as a chef's knife, can be used for a variety of
foods; other kitchen utensils, such as an egg separator or an apple corer, are highly
specialised and can only be used in connection with the preparation of a specific type
of food. When an operation must be repeated several times or when the cook has
limited dexterity or mobility, specialised utensils are used. The number of utensils in a
typical household kitchen varies.

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ACKNOWLEDGEMENT

I feel grateful to Allah SWT for smoothed my job while completing this
assignment and I would like to express my special thanks of gratitude to Chef Shahrool
Rezza Bin Salim for his able guidance and support completing my project

Too all relatives , friends and others who in one way or another shared their
support , either, morally , financially , and physically , thankyou so much

4
1 ) DECK OVENS

FIGURE 1.0

- Famous brand : Watchel Piccolo

- Deck ovens use conduction heat to bake product

5
2 ) WORKING TABLE STAINLESS STEEL

FIGURE 2.0

- Famous brand : Berjaya

- Space for prepping food and getting work done in the kitchen

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3 ) 4 BURNER STOVE

FIGURE 3.0

- Famous brand : Garland

- A stove is an appliance used to cook food by providing heat directly

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4 ) SALAMANDER MACHINE

-
FIGURE 4.0

- Famous brand : Garland

- Designed to achieve perfect grilling, browning, finishing, and toasting in
half the time of a standard over broiler.

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5 ) FREZEER

FIGURE 5.0

- Famous brand : Berjaya

- A frezzer is an appliance that keeps food frozen at extremely low
temperature

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6 ) CHILLER

FIGURE 6.0

- Famous brand : Chiller , Berjaya

- To utilize the power of outside air and water to maintain the target
temperature at a consant level.

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7 ) MIXER

FIGURE 7.0

- Famous brand : Mixer heavy duty, Sanlida , Berjaya , Kicthen aid,

Orimas , Butterfly
- Is a reliable and durable option for high-volume bakeries,pizzerias, and
central kitchen that make batter and dough in-house

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8 ) KNIFE

FIGURE 8.0

- Famous brand : Made – in

- A knife is used for cutting, chopping, dicing, slicing, mincing,
peeling,separating, and other kitchen tasks

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9 ) SPOON

FIGURE 9.0

- Famous brand : Ikea

- Used for eating, serving , and cooking foods

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10 ) METAL SPATULA

FIGURE 10.0

- Famous brand : MANNKITCHEN Professional Grade Stainless Steel

Spatula
- Used to flip or transfer foods whenever we are working with metal cook-
bakeware

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11 ) MEASUREMENT CUP

FIGURE 11.0

- Famous brand : OXO Good Grips

- To measure the volume of liquid or bulk solid cooking ingredients such
as flour and sugar

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12 ) TONGS

FIGURE 12.0
- Famous brand : Tefal comfort tongs
- Used to grip and lift objects instead of holding them directly with hands

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13 ) WOK

FIGURE 13.0

- Famous brand : Tefal Asian Wok

- Woks are used in a range of Chinese cooking techniques, including stir,
frying, steaming, pan frying, deep frying, poaching , boiling, braising,
searing, stewing, making soup , smoking and roasting nuts

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14 ) FRYING PAN

FIGURE 14.0

- Famous brand : Tefal

- Used for stirring and frying foods together, quick-cooking and crisp
frying

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15 ) FOOD SCALE

FIGURE 15.0

- Famous brand : Escali Primo Digital Scale

- To measure various ingredients that are used for preparing all sorts of
dishes

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CONCLUSION
As we can see, both buying and renting commercial kitchen equipment have their
benefits and drawbacks, and budget is essentially the most important factor when
making a choice. However, both options promote a relaxed attitude that can help you
host a catering event without sacrificing quality or level of service. If you're going to
start a restaurant, you'll have to take on a lot of responsibility and give it a lot of thought.
You'll also need to be very patient and do a lot of research to manage and maximise
your budget.

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REFERENCES

1. https://www.google.com/search?q=famous+brand+of+food+scale&source=lmn
s&bih=694&biw=1524&rlz=1C1UEAD_enMY952MY952&hl=en&sa=X&ved=2ahU
KEwiIjpSa-Pj4AhXrzqACHTz6DooQ_AUoAHoECAEQAA
2. https://en.wikipedia.org/wiki/Frying_pan
3. https://www.webstaurantstore.com/guide/619/types-of-woks.html

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