Lesson 1: Food
Unit 2
Announcer: Welcome to "Sheila's Kitchen." Today's program is about salads. Good
morning, Sheila.
Sheila: Hello, Mike. And good morning to all our listeners. When I was young,
we ate green salads - lettuce or cucumbers - with some salt and a
little lemon juice. My mother served the salad with meat, chicken, and
fish. But today, salads can be your meal. Salads are healthy summer
foods. And for dessert, some people like a fresh fruit salad. And now,
a few words about Durelle plates and dishes. You can cook in them,
bake in them, and freeze food in them, too. Buy Durelle products and
enjoy them in the kitchen and on your table. They are strong enough
for cooking. They are pretty enough for guests. Now let's return to our
salads.
Lesson 2: Dieters Are Feeling Great!
Lesson 3: Piece of Cake
- Would you like some cake?
- Ah, not right now, thanks.
- But it's really very good. Are you sure?
- Well, maybe just a small piece.
- Good. Here you are.
- Mmm. This is delicious.
Lesson 4: Nouns: Non-Count and Quantifiers
- How much sugar do you want in your coffee?
- Not much, just a little.
- What about milk?
- Oh, lots of milk please.
Lesson 5: Nouns: Count Nouns and Quantifiers
-Are there any small nails down there, Harry?
-Sorry, there aren't any, but I have some big nails. Is that OK?
Lesson 6: In the Kitchen
bake
cook
cookbook
cup
dish
freeze
fresh
meal
plate
serve