BM2018
TASK PERFORMANCE
MINI COMPANY PROFILE WITH ORGANIZATIONAL CHART
Direction: Create a mini-company and an organizational chart with the following information:
Company Name
Logo
Mission, Vision, Core Values
Industry
Product/Service Offered
Organizational Chart (should contain ten positions)
Job Description of the positions including qualifications
Choose one (1) from any of the following industries:
Manufacturing
Business Processing Outsourcing (BPO)
Bank
Food
Academe
Real Estate
Rubric:
CRITERIA PERFORMANCE INDICATORS POINTS
Content Provided specific answers with related details and 80
evidence.
Organization of Ideas Expressed the points in a clear and logical 20
arrangement of ideas in the paragraph.
TOTAL 100
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Hillside Pub & Grill
BSBAOM31A
Abanador, Julian
Acero, Ellyza Nicole
Balatbat, Charlie
De Guzman, Gino
Hermogenes, Neil
Mendoza, Rein
Pegarido, Einz
Romero, Javin
Salazar, Jaybo
Sanchez, Gio
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Villanueva, Julian
3/20/2023
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EXECUTIVE SUMMARY
A. Company Name and Logo
Our Company’s name is Hillside Pub & Grill, and our Logo represents for people who
loves to drink and grilled food.
B. Mission
Our Company wants to achieve a specific goal which is to provide a happiness and
satisfaction for our customers.
C. Vision
In 10 years, I see our company as a successful business with a lot of branches around
the Philippines. And continues to provide a happiness and satisfactions for our dear
customers.
D. Core Values
Integrity, Customer Satisfaction, and coordination
Industry
Food & Drinks
(What is the industry the company belongs to base on the good or service offered by the
company and the nature of the business)
E. Product/Service Offered
We offered Grilled food like Steaks, Burgers, Hot dogs & Sea Foods And Drinks like
Vodka, Whiskey, Rum and Wine.
(What are the products or services being offered by the company)
F. Organizational Chart
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(Include a realistic organizational chart depending on the form of business and with at least
10 positions.)
F. Job Description
Jaybo Salazar (CEO) - Managing company’s overall operations.
Julian Abandor (Manager) - controls and directs the personnel and activities of an
organization or a department.
Charlie Balatbat (Assistant Manager) - verify employee schedules and ensure new
hires understand their roles and duties.
Ellyza Acero (Waiter) - Greeting and seating customers, collecting their orders,
communicating them effectively to the kitchen, and memorizing the menu, serving food
and give recommendations to the customers.
Einz Pegarido (Waiter) - Greeting and seating customers, collecting their orders,
communicating them effectively to the kitchen, and memorizing the menu, serving food
and give recommendations to the customers.
Gino De Guzman (Head Chef) - studying recipes, setting up menus and preparing
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high-quality dishes
Neil Hermogenes (Assistant Chef) - Assist with the preparation of all food, taking into
account specific needs and special diet requirements also to maintain a high standard
of hygiene and cleanliness in the food preparation.
Gio Sanchez (Head Bartender) - oversees the outlet's bar operations and other
bartenders' work to ensure that they provide positive experience to the customers.
Julian Villanueva (Assistant Bartender) - Check Identification of customers to verify
they are of legal drinking age and also to ensure bar area and equipment is kept clean.
Rein Mendoza (Bar Attendant) - take care of customers’ orders in bar and dining
spaces, Memorizing the drinks menu And assist customers to their seats.
Javin Romero (Bar Attendant) - take care of customers’ orders in bar and dining
spaces, Memorizing the drinks menu And assist customers to their seats.
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