SAGAR ATRASH
GRAPHIC
DESIGNER
About Me
Highly creative and detail-oriented graphic designer
with 3 years of experience seeking a challenging
position to utilize my skills in creating visually
My Contact
appealing and impactful designs. Passionate about
delivering innovative solutions that engage and inspire
audiences.
sagarsainatrash@gmail.com
+91-9560296747
Professional Experience
H1, GREATER NOIDA, 201306
https://sagaraboutme.carrd.co/ FOODOPHILE | Proofreader cum Graphic Designer
2022 – Present
Hard Skill Developed creative concepts and designs for various print and
digital materials
Created and executed visual branding strategies for clients,
Proficient in Adobe, Figma ensuring consistency across all platforms
Strong understanding of design
principles, color theory, and typography CED - NIFTEM | Marketing and Social Media Head
Experience in creating branding 2023 – Present
materials, including logos, brochures,
Got all the events circulated and well informed with creatives
and business cards
Conducted thorough research to stay up-to-date with current
design trends and industry best practices
Soft Skill Worked closely with the marketing team to ensure designs
aligned with overall brand messaging
Design Thinking AARAMBH - NGO | Creative and Inventory APC
Collaborative 2021 – 2023
Communication Maintained organized project files and documentation for
Multi-tasking efficient workflow and easy reference
Trend oriented Reach out and social media creatives were used for donations
Education Background Additional Interests
NIFTEM - K
AI and prompt engineering
Bachelors in Food Technology and Marketing Management
Management Data Analytics and leads finding
Will complete in 2024 Packaging Materials designed for bakery
Content Creation for local vendors
Fr. Agnel School (CBSE)
XII Standard passout with 85%
from PCM + FINE ARTS
Achievements
Completed in 2019
Won the 2nd prize in NIT-kuk for dessignathon
Fr. Agnel School (CBSE)
Won numerous comp by art society - leaf,
X Standard passout with 9.6 cgpa
typography and more
Completed in 2017