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Reference
For the graduation project performed by Yskak Asylzat, Aidyn Aidana
Performed on the theme: Sustainable development project in the restaurant industry
according to the SOGS
1. Relevance of the project
The theme of the diploma project is extremely relevant as it introduces sustainable
development in line with the global SOGS into the restaurant industry of Kazakhstan
This project will not only improve the operational service of restaurants but also the
environmental and economic aspects, aligning with global initiatives for sustainable
development
2. Degree and validity of the theoretical part and the practical application
The project has conducted a detailed review of the current trends and sustainability
practices within the restaurant industry, offering a novel approach to aligning business
operations with SDGS. The theoretical foundation is solid, offering innovative
strategies for resource optimization and waste management, directly impacting the
economic and environmental aspects of the restaurant industry
3. Positive aspects of the project
implementing this project at the City Stay Apart Hotel Restaurant will significantly
elevate the establishment's sustainability practices. The project promises to enhance
customer experience by providing healthier, environmentally conscious dining
options, and to position the hotel as a leader in sustainable practices in the hospitality
industry of Kazakhstan
4. Practical significance of the project
The project has significant practical value, showing that through the implementation
of sustainable development goals, theCity Stay Apart Hotel Restaurant can optimize
operational costs, reduce environmental impact, and improve customer satisfaction
which is crucial for the competitive edge in the hospitality industry.
5. Recommendations for admission to the project defense This project, due to its innovative approach and direct application to the current needs
of the restaurant industry in terms of sustainability, is recommended for defense and
qualifies for a high evaluation,
Li B
, Gi, Lf
Supervisor of the graduation project: LAY Lilegl fp iE
signature surname, name, patronimyc
