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Special Cook

The Special Cook Project Management System aims to enhance the management of custom cooking projects through automation and efficient communication among chefs, suppliers, and customers. Key features include customer profile management, order customization, scheduling, inventory tracking, billing, notifications, and AI assistance for recipe recommendations. The system will utilize Behavior-Driven Development and Test-Driven Development methodologies to ensure that business requirements are met effectively.

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Jana Droubi
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0% found this document useful (0 votes)
24 views3 pages

Special Cook

The Special Cook Project Management System aims to enhance the management of custom cooking projects through automation and efficient communication among chefs, suppliers, and customers. Key features include customer profile management, order customization, scheduling, inventory tracking, billing, notifications, and AI assistance for recipe recommendations. The system will utilize Behavior-Driven Development and Test-Driven Development methodologies to ensure that business requirements are met effectively.

Uploaded by

Jana Droubi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Special Cook Project Management System – User

Stories

Overview
The Special Cook Project Management System is a software solution designed to streamline
the management of custom cooking projects, ensuring efficiency in meal planning, ingredient
sourcing, scheduling, and customer preferences. The system will be developed using
Behavior-Driven Development (BDD), TDD with Java, ensuring that business requirements are
well understood and tested before implementation.

Objectives
●​ Automate the planning and execution of special cooking requests.
●​ Manage customer preferences, dietary restrictions, and order customization.
●​ Maintain a database or Array lists of ingredients, suppliers, and cost tracking.
●​ Ensure seamless communication between chefs, suppliers, and customers.

1. Customer Profile Management

1.1 Store dietary preferences and allergies


●​ As a customer, I want to input my dietary preferences and allergies so that the system
can recommend appropriate meals and prevent unwanted ingredients.
●​ As a chef, I want to view customer dietary preferences so that I can customize meals
accordingly.

1.2 Track past orders and personalized meal plans


●​ As a customer, I want to view my past meal orders so that I can reorder meals I liked.
●​ As a chef, I want to access customers’ order history so that I can suggest personalized
meal plans.
●​ As a system administrator, I want to store and retrieve customer order history so that I
can analyze trends and improve service offerings.
2. Order and Menu Customization

2.1 Allow customers to create custom meal requests


●​ As a customer, I want to select ingredients and customize my meal so that I can order
meals according to my taste and dietary needs.
●​ As a system, I want to validate ingredient combinations so that customers do not select
incompatible or unavailable ingredients.

2.2 Suggest ingredient substitutions based on dietary restrictions


●​ As a customer, I want the system to suggest alternative ingredients if an ingredient is
unavailable or does not fit my dietary restrictions so that I can enjoy my meal without
compromising my health.
●​ As a chef, I want to receive an alert when an ingredient substitution is applied so that I
can approve or adjust the final recipe.

3. Scheduling and Task Management

3.1 Assign tasks to chefs and kitchen staff


●​ As a kitchen manager, I want to assign tasks to chefs based on their workload and
expertise so that I can ensure balanced workloads and efficiency.
●​ As a chef, I want to receive notifications about my assigned cooking tasks so that I can
prepare meals on time.

4. Inventory and Supplier Management

4.1 Track available ingredients and suggest restocking


●​ As a kitchen manager, I want to track ingredient stock levels in real time so that I can
prevent shortages and ensure continuous operations.
●​ As a system, I want to automatically suggest restocking when ingredients are low so that
kitchen managers can take action promptly.

4.2 Integrate with suppliers for real-time pricing and ordering


●​ As a kitchen manager, I want the system to fetch real-time ingredient prices from
suppliers so that I can make cost-effective purchasing decisions.
●​ As a system, I want to automatically generate purchase orders when stock levels are
critically low so that supplies are replenished without manual intervention.
5. Billing System

5.1 Generate invoices and track financial reports


●​ As a customer, I want to receive an invoice.
●​ As a system administrator, I want to generate financial reports so that I can analyze
revenue and track business performance.

6. Notifications and Alerts

6.1 Send reminders for upcoming orders and deliveries


●​ As a customer, I want to receive reminders for my upcoming meal deliveries so that I can
be prepared to receive them.
●​ As a chef, I want to get notified of scheduled cooking tasks so that I can prepare meals
on time.

6.2 Notify users of low-stock ingredients


●​ As a kitchen manager, I want to receive alerts when stock levels are low so that I can
reorder before running out of ingredients.

7. AI assistance

You can use any available LLM as a recipe recommendation assistant. You can use the
following prompt. ​
You are a recipe recommendation assistant. A user has the following preferences:
- Dietary restrictions: Vegan.
- Ingredients available: Tomatoes, basil, pasta.
- Time available: 30 minutes.

Recommend the best recipe from the following database:


1. Spaghetti with Tomato Sauce (Ingredients: Tomatoes, pasta, basil, olive oil. Time: 25 minutes.
Vegan.)
2. Tomato Basil Soup (Ingredients: Tomatoes, basil, garlic. Time: 40 minutes. Vegan.)
3. Vegan Pesto Pasta (Ingredients: Basil, pasta, olive oil, garlic. Time: 20 minutes. Vegan.)

Explain your recommendation clearly.

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