COURSE OF STUDY

Department: Food Engineering Technology

CH Course CH
Year Sr. # Course Code Name of Subject Marks Domain Sr. # Name of Subject Marks Domain
Th Pr Code Th Pr
st nd
1 Semester 2 Semester
3 Mathematics
1 MTH-101 Applied Calculus 0 100 BSRS 1 MTH-301 Statistics & Probability 3 0 100
Deptt
Physics
2 FET-101 Applied Physics 2 1 50+50 2 CS-100 Computer Fundamentals 2 1 50+50 IT Deptt
Deptt
3 English 3
1st 3 MTH-106 Functional English 0 100 3 MTH-107 Communication Skills 0 100 BSRS
Deptt
4 MTH-105 Islamic Studies or Ethics 2 0 50 BSRS 4 FET-121 Basic Agriculture 2 1 50+50 Food Deptt
Introduction to Food Food 3
5 FET-102 3 0 100 5 FET-122 Food Chemistry 0 100 Food Deptt
Technology Deptt:
2 0 Mechanical
6 MTH-104 Pakistan Studies 0 50 BSRS 6 ME-108 Workshop Practice 2 50
Deptt
Total 15 01 450+50 Total 13 04 400+150
st nd
1 Semester 2 Semester
Marketing and Agriculture Food Unit Operations in Food Chemical
1 FET-201 3 0 100 1 FET-221 3 1 100+50
Business Deptt Technology-I Deptt
Mechani Meat, Poultry and Egg
2 FET-202 Fluid Mechanics 2 1 50+50 2 FET-222 3 1 100+50 Food Deptt
cal Deptt Technology
2 Mechani 2
3 FET-203 Applied Thermodynamics 1 50+50 3 FET-223 Dairy Technology 0 50 Food Deptt
2nd cal Deptt
Fruits and Vegetables 2 Food 2
4 FET-204 1 50+50 4 FET-224 Food Biotechnology 0 50 Food Deptt
Processing Deptt
3 Food 2
5 FET-205 Food Biochemistry 0 100 5 FET-225 Cereal Technology 1 50+50 Food Deptt
Deptt
2 Food Bakery Products 2
6 FET-206 Food Microbiology 1 50+50 6 FET-226 1 50+50 Food Deptt
Deptt Technology
Total 14 4 400+200 Total 14 4 400+200
1st Semester 2nd Semester
Unit Operations in Food Chemical Mechanical
1 FET-301 3 1 100+50 1 FET-321 Heat and Mass Transfer 3 1 100+50
Technology-II Deptt Deptt
Food Food Plant Layout and Food Deptt
2 FET-302 Food Safety 3 0 100 2 FET-322 2 0 50
Deptt Design
Sugar and Confectionary 2 Food 3 Food Deptt
3 FET-303 1 50+50 3 FET-323 Food Processing 0 100
3rd Technology Deptt
2 Food Food Product 2 Food Deptt
4 FET-304 Fats and Oils Technology 0 50 4 FET-324 0 50
Deptt Development
Instrumental Techniques in 2 Food 2 Food Deptt
5 FET-305 1 50+50 5 FET-325 Postharvest Technology 1 50+50
Food Analysis Deptt
2 Food 0 Food Deptt
6 FET-306 Beverage Technology 1 50+50 6 FET-326 Project-Is 3 100
Deptt
Total 14 4 400+200 Total 12 05 350+200
st nd
1 Semester 2 Semester
Food Laws and Food Supervised Industrial
1 FET-401 3 0 100 1 FET 420 0 16 800 Industries
Regulations Deptt Training
Food
2 FET-402 Entrepreneurship 2 0 50 2
Deptt
Food Packaging 2 Food
4th 3 FET-403 1 50+50 3
Technology Deptt
2 Food
4 FET-404 Food Quality Management 0 50 4
Deptt
0 Food
5 FET-405 Project-II 3 100 5
Deptt
------------ ------------ --- ---- 6
Total 09 04 250+150 Total 0 16 800