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Entre Performance Task

The document outlines a structured approach for students to develop a business concept for a new product, divided into four parts: product description, pricing strategy, product prototype, and prototype testing & feedback. Each section includes specific criteria and points for evaluation, emphasizing creativity, functionality, and market fit. Additionally, it provides rubrics for assessing product quality and branding elements.

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clasher18390
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5 views3 pages

Entre Performance Task

The document outlines a structured approach for students to develop a business concept for a new product, divided into four parts: product description, pricing strategy, product prototype, and prototype testing & feedback. Each section includes specific criteria and points for evaluation, emphasizing creativity, functionality, and market fit. Additionally, it provides rubrics for assessing product quality and branding elements.

Uploaded by

clasher18390
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BIG NOTEBOOK

My Mini Business Idea: From Concept to Prototype

Instructions:

My entrepreneur students! Write/type and put in your Big Notebook, you will create
a business concept for a new product by completing FOUR parts:

Part I: Product Description (25 points)

Create a product description that includes the following:

✅ Product name
✅ What the product is and how it works
✅ Key features
✅ Benefits to users
✅ Who your target market is

Use persuasive language, creativity, and real-life inspiration.

Part II: Pricing Strategy (25 points)

1. Estimate the cost of materials needed to produce one unit of your product.
2. Choose a pricing strategy (e.g., cost-based, value-based, competitive).
3. Show your computation:
Selling Price = Cost + Mark-up
4. Justify why your pricing is reasonable for your target market.

Part III: Product Prototype (30 points)

Create your proposed product

✅ Take a photo of your product


✅ attached picture of teachers who critique your products

Part IV: Prototype Testing & Feedback (20 points)

1. Give your products to at least 3 people (teachers and Admin).


2. Ask for their feedback using the form below:

Tester Name What they liked Suggestions for improvement


3. Write a short reflection (5–7 sentences):
What did you learn from the feedback, and how will you improve your product?

Rubric:
Criteria Points
Product Description 25 pts
Pricing and Computation 25 pts
Creativity and Functionality of Prototype 30 pts
Feedback Gathering and Reflection 20 pts
Total 100pts

PERFORMANCE TASK 1 & 2 (PROTOTYPE TESTING)

PRODUCT RUBRIC (Total: 100 Points)

Criteria

1. Taste & Flavor (20 pts)


Outstanding flavor; well-balanced, appealing, and memorable
Pleasing flavor; slight improvements possible
Average taste; needs more depth or balance
Bland, off, or unappealing flavor

2. Texture & Consistency (20 pts)


Excellent texture; perfectly suited to the product type

3. Price (20 pts)


Perfectly priced for value and target market; competitive
Reasonably priced with minor value gaps
4. Originality & Creativity (20 pts)
Extremely unique and innovative; stands out in the market
Creative idea with some unique elements
Some creativity shown; concept feels familiar
Unoriginal or copied concept

5. Market Fit / Target Appeal (20 pts)


Ideal for target market; strong appeal and relevance

Branding Rubric

1.Brand Name(Memorable, relevant, unique, and easy to pronounce)- 20


2.Logo Design(Professional, original, and versatile)-20
3.Tagline / Slogan (Catchy, meaningful, and supports the brand)-20
4. Originality & Creativity (Stands out and is completely unique)-20
5. Visual Identity & Consistency(Cohesive colors, fonts, and visuals across all
materials)-20

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