PRINCIPLES OF MARKETING
PhD. Nguyen Thi Mai Anh
INTRODUCTION
Objectives
Subject contents
Teaching methods
Mile-stone
References
Assessment
Assignment
Presentation
COURSE OBJECTIVES
Understand key concepts
Be able to analyze marketing environment,
identify SWOT
Identify target market
Develop marketing mix strategies
SUBJECT CONTENTS
1. Introduction to marketing
2. Marketing information system & Market research
3. Marketing environment
4. Customer buying behaviour
5. Market segmentation, targeting and positioning
6. Product decisions
7. Price decisions
8. Place decisions
9. Marketing Communication
TEACHING METHODS
• Lectures • Presentations
• Case studies • Games
• Group discussions • Exercise
ASSIGNMENT & ASSESSMENT
Attendance (10%)
Individual assignment (10%)
Group assignment (30%)
Final exam – 50%
INDIVIDUAL ASSIGNMENT
Select a company of your choice, then
conduct an industry analysis for that
company
Done individually
10% of the total mark
Written report – submitted on 8th March
2021
Plagiarism :copy rate ≤15% - disqualified
INDIVIDUAL ASSIGNMENT
• Individual assignment strucuture
• Introduction of the company
• Industry analysis
GROUP ASSIGNMENT
Select a product then conduct a research to
assess customer satisfaction to the
marketing mix of this product
Done in group of max – 4
Conduct market research with minimum of
80 sample
Due: 5th April
Presentation: 15 minutes on 5th April
Plagiarism :copy rate ≤15% - disqualified
GROUP ASSIGNMENT
• Group assignment strucuture
• Introduction of the company, selected product
• Market research design, questionnaire
• Findings
MILE STONE
Mile stone Task
8/3/2021 Individual assignment submision
5/4/2021 Group assignment submision; presentation
12/4/2021 Course review
Final exam
REFERENCES
Text book:
Philip Kotler & Gary Amstrong (2017), Principles
of Marketing, 17th edition, Pearson Publisher.
ISBN-13: 978-0134492513.
Reference:
Kotler, Philip & Keller, Kevin Lane Keller (2016).
Marketing management (15th edition). Pearson
Education Limited, Edinburgh Gate. Harlow, Essex
CM20 2JE, England. ISBN 978-0-13-385646-0.
LET’S START