樱桃精選 Ala carte
半只 一只
Half Whole
片皮北京鸭
Peking duck with traditional condiments 50 100
Chinese crepes, spring onions, cucumber and homemade sauce
三拼盘
醉酒鸡, 烧腩肉, 芥末虾
Trio platter
Drunken chicken in hua diao and rose dew wine 18
Cantonese style roasted crackling pork belly
Crispy wasabi-aioli prawn with fresh mango and tobiko
三拼盘
酱油海蜇,黑豚靓叉烧,北京鸭
Trio platter
Jelly fish and spring onion salad with Sarawak pepper 22
Honey-glazed Kurobuta pork char siew
Peking duck roll
紫菜瑶柱龙虾羹
Thick superior lobster soup, conpoy and seaweed 24
金瓜羊肚菌鸡粒羹
Golden pumpkin soup with morel mushrooms and diced chicken 24
松茸鲍片雪耳炖鸡汤
Double-boiled clear soup 28
with sliced abalone, Matsutake and snow fungus
鲍片花菇伴西兰花
Braised sliced abalone, Chinese mushroom 18
with broccoli in oyster sauce
蚝皇海参鲍片
Braised sliced abalone and sea cucumber 18
with premium oyster sauce
XO 酱带子虾球炒珍菌时蔬
Wok-fried prawn and scallop 34
with vegetables and mushrooms in XO sauce
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
Prices are in Singapore dollar and subject to 10% service charge and 7% government tax.
黑豚肉豆腐鳕鱼煲
Braised cod fillet with Kurobuta char siew and homemade tofu 26
菊花鱼
Crispy grouper fillet with sweet and sour sauce 26
豉汁蒸鳕鱼自制豆腐
Steamed cod fillet with homemade tofu in black bean sauce 26
黑椒牛柳粒
Pan-fried beef cubes in black pepper sauce 28
蒜烧和牛
Pan-fried A4 Miyazaki Wagyu beef sirloin 48
with garlic barbecue sauce and sautéed vegetables
青姜茸带子炒饭
Scallops, asparagus and egg fried rice 18
with tobiko and ginger-scallion emulsion
榨菜火鸭丝焖伊面
Braised ee-fu noodles with shredded duck 22
bean sprouts, yellow chives and Sichuan pickled vegetables
脆米龙虾汤泡饭
Rice in superior broth with lobster 36
黑珍珠
Organic black bean pudding with avocado and sesame ice cream 10
樱桃红
Cherries in nui er hong and 10
aged kuei hua wine cocktail jelly with lychee sorbet
青柠雪芭杨枝甘露伴栗子山楂糕
Chilled mango with sago pearls, pomelo and lime sorbet 12
hawthorn jelly with chestnut
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
Prices are in Singapore dollar and subject to 10% service charge and 7% government tax.
思 Thought
三拼盘
酱油海蜇,黑豚靓叉烧,北京鸭卷
Trio platter
Jelly fish and spring onion salad with Sarawak pepper
Honey-glazed Kurobuta pork char siew
Peking duck roll
松茸鲍片雪耳炖鸡汤
Double-boiled clear soup with sliced abalone
Matsutake and snow fungus
XO 酱带子虾球炒珍菌时蔬
Wok-fried prawn and scallop
with vegetables and mushrooms in XO sauce
豉汁蒸鳕鱼自制豆腐
Steamed cod fillet with homemade tofu
in black bean sauce
蒜烧和牛
Pan-fried A4 Miyazaki Wagyu beef sirloin
with garlic barbecue sauce and sautéed vegetables
脆米龙虾汤泡饭
Rice in superior broth with lobster
青柠雪芭杨枝甘露伴栗子山楂糕
Chilled mango with sago pearls, pomelo and lime sorbet
hawthorne jelly with chestnut
128 per guest
for a minimum of 2 guests
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
Prices are in Singapore dollar and subject to 10% service charge and 7% government tax.
乐 Joy
三拼盘
醉酒鸡, 烧腩肉, 芥末虾
Trio platter
Drunken chicken in hua diao and rose dew wine
Cantonese style roasted crackling pork belly
Crispy wasabi-aioli prawn with fresh mango and tobiko
金瓜羊肚菌鸡粒羹
Golden pumpkin soup with morel mushrooms and diced chicken
蚝皇海参鲍片
Braised sliced abalone, sea cucumber
with premium oyster sauce
菊花鱼
Crispy grouper fillet with sweet and sour sauce
黑椒牛柳粒
Pan-fried beef cubes in black pepper sauce
榨菜火鸭丝焖伊面
Braised ee-fu noodles with shredded duck, bean sprouts
yellow chives and Sichuan pickled vegetables
樱桃红
Cherries in nui er hong and aged kuei hua wine cocktail jelly
with lychee sorbet
108 per guest
for a minimum of 2 guests
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
Prices are in Singapore dollar and subject to 10% service charge and 7% government tax.
心 Heart
片皮北京鸭
Peking duck with traditional condiments
Chinese crepes, spring onions, cucumber and homemade sauce
紫菜瑶柱龙虾羹
Thick superior lobster soup, conpoy and seaweed
鲍片花菇伴西兰花
Braised sliced abalone and Chinese mushroom
with broccoli in oyster
黑豚肉豆腐鳕鱼煲
Braised cod fillet with Kurubota char siew and homemade tofu
青姜茸带子炒饭
Scallops, asparagus and egg fried rice
with tobiko and ginger-scallion emulsion
黑珍珠
Organic black bean pudding
with avocado and sesame ice cream
78 per guest
for a minimum of 2 guests
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
Prices are in Singapore dollar and subject to 10% service charge and 7% government tax.
