点心老火汤海鲜餐 午市花胶海鲜宴
Dim Sum, Soup and Seafood Set Fish Maw Soup and Seafood Set
Available for lunch only Available for lunch only
点心两款 俩仪虾球伴鲜果冻
Two Kinds of Dim Sum Prawn prepared in Two Ways with Fresh Fruit
• 金沙翠盏 Salted Egg Yolk
经典老火汤 • 芥末 Wasabi-mayo Sauce
Boiled Soup of the Day
满谭香竹筒鱼鰾羹
荫豉蒜蒸海鲈腩 ‘Tanjia’-style Braised Fish Maw Soup
Steamed Sea Bass Belly served in Mini Bamboo Cup
with Black Bean Sauce and Garlic
豌豆酱蒸海鲈腩
烧燻卤拼 Steamed Sea Bass Belly
Barbecued Platter with Garden Pea Sauce
杞子支竹泡青蔬 熏鸭素方层饼伴番茄
Poached Vegetables with Dried Beancurd Skin Sliced Smoked Duck served on Homemade Pancake
and Wolfberries with Cherry Tomato
腊味蛋白炒饭 鱼面筋泡云南米线伴菜
Fried Rice with Waxed Meat and Egg White Poached Yunnan ‘Mee Sua’
with Fish Puff and Vegetables
是日甜品
Dessert of the Day
$98++ 四位用 / 4 persons $58++ 每位 / per person
• Available for dine-in only.
• All prices are subject to 10% service charge and prevailing government taxes.
• Not valid in conjunction with other promotional programmes, offers, e-vouchers and/or vouchers,
discount cards, privilege cards, unless otherwise stated.
• Menus and prices are subject to change.
鱼翅海鲜餐 鲜鱼翅鹅肝宴
Flambé Shark’s Fin and Seafood Set Fresh Shark’s Fin and Foie Gras Set
椒香老虎虾 法国鹅肝素方层饼伴鲜果冻
Crisp-fried Tiger Prawn with Sichuan Pepper Sauce Pan-fried French Foie Gras
and Crispy Beancurd Skin served with Fresh Fruit
火焰古法鸡煲翅
Traditional-style Flambé Boiled Shark's Fin Soup 竹少爷
with Chicken Beijing-style Braised Shark’s Fin,
Shredded Sea Cucumber, Mini Pearl Abalone
豆酱蒸笋壳腩 and Fish Maw in Brown Sauce
Steamed ‘Soon Hock’ Belly in Bean Sauce served in Mini Bamboo Cup
陈醋蜜汁龙子肉 米酒芹香蒸星斑球
Braised Prime Pork with Vinegar and Honey Sauce Steamed Star Garoupa Fillet
with Chinese Wine and Parsley
饺子葱油捞拉面
Braised Handmade Noodles 鲍脯花菇伴青疏
and Dumpling in Onion Sauce Braised Sliced Abalone
with Mushroom and Vegetables
雪山杨枝甘露
Chilled Mango Cream, Pomelo and Sago 元贝浓汤泡稻庭面
served with Ice-cream Poached Handmade Noodles
with Scallop in Rich Broth
荔枝雪葩芦荟冻
Chilled Aloe Vera and Lemongrass Jelly
topped with Lychee Sorbet
$78++ 每位 / per person $98++ 每位 / per person
• Available for dine-in only.
• All prices are subject to 10% service charge and prevailing government taxes.
• Not valid in conjunction with other promotional programmes, offers, e-vouchers and/or vouchers,
discount cards, privilege cards, unless otherwise stated.
• Menus and prices are subject to change.
鱼鰾汤海鲜宴 鸡煲翅海鲜宴
Fish Maw Soup and Seafood Set Braised Shark’s Fin and Seafood Set
两味虾球 金沙翠盏元贝鲜果冻
Deep-fried Prawn prepared in Two Ways Deep-fried Conpoy with Salted Egg Yolk
• 金沙翠盏 Salted Egg Yolk served with Fresh Fruit
• 芥末 Wasabi-mayo Sauce
火焰满谭香小米金钱翅
黄焖竹筒鱼鳔羹 ‘Tanjia’-style Flambé Braised Shark's Fin
Braised Fish Maw in Pumpkin Stock with Organic Millet
served in Mini Bamboo Cup
米酒芹香蒸星斑球
荫豉蒜蒸海鲈腩 Steamed Star Garoupa Fillet
Steamed Sea Bass Belly with Chinese Wine and Parsley
with Black Bean Sauce and Garlic
X.O. 酱芦笋炒带子
熏鸭素方层饼 Sautéed Scallop and Asparagus with X.O. Sauce
Sliced Smoked Duck and Crispy Beancurd Skin
served on Homemade Pancake 陈醋蜜汁龙子肉
Braised Prime Pork with Vinegar and Honey Sauce
黄焖竹炭豆腐
Braised Bamboo Charcoal Beancurd 饺子浓汤泡米线
with Vegetables in Pumpkin Sauce Poached ‘Mee Sua’ with Homemade Dumpling
in Rich Broth
鱼面筋浓汤泡米线
Poached ‘Mee Sua’ with Fish Puff in Rich Broth 青柠雪葩芦荟冻
Chilled Aloe Vera and Lemongrass Jelly
杨枝甘露 topped with Lime Sorbet
Chilled Mango Cream with Pomelo and Sago
$278++ 四位用 / 4 persons
$417++ 六位用 / 6 persons $368++ 四位用 / 4 persons
$552++ 六位用 / 6 persons
• Available for dine-in only.
• All prices are subject to 10% service charge and prevailing government taxes.
• Not valid in conjunction with other promotional programmes, offers, e-vouchers and/or vouchers,
discount cards, privilege cards, unless otherwise stated.
• Menus and prices are subject to change.
鸡煲翅海鲜鸭宴 蟹皇翅海鲜宴
Shark’s Fin, Seafood and Irish Duck Set Double-boiled Shark’s Fin and Seafood Set
金沙翠盏元贝鲜果冻 椒香老虎虾
Deep-fried Conpoy with Salted Egg Yolk Crisp-fried Tiger Prawn with Sichuan Pepper Sauce
served with Fresh Fruit
浓汤鸡炖金钱翅
火焰古法鸡煲翅 Double-boiled Shark’s Fin with Chicken in Rich Broth
Traditional-style Flambé Boiled Shark's Fin
with Chicken X.O. 酱云彩炒带子
Sautéed Scallop and Vegetables in X.O. Sauce
金银蒜凤胎蒸虾
Steamed Prawn with Egg White and Minced Garlic 白胡椒蒸翡翠鲈鱼球
Steamed Sliced Jade Perch Fillet with White Pepper
乾坤海鰽
Australian Barramundi Belly prepared in Two Ways 爱尔兰鸭素方层饼伴鲜果冻
• 油浸 Deep-fried Roast Irish Duck Skin and Crispy Beancurd Skin
• 炒 Sautéed served with Homemade Pancake and Fruit Jelly
碳烧爱尔兰鸭 黄焖竹炭豆腐
Signature Roast Irish Duck Braised Bamboo Charcoal Beancurd
with Vegetables in Pumpkin Sauce
杞子脆豆根泡菜苗
Poached Seasonal Vegetables 饺子浓汤泡日本米线
with Crispy Bean Dough and Wolfberries Poached Japanese ‘Mee Sua’
and Dumpling in Rich Broth
腊味爽肉竹筒珍珠饭
Braised Mini Pearl Rice with Diced Pork 荔枝雪葩芦荟冻
and Preserved Meat served in Bamboo Cup Chilled Aloe Vera and Lemongrass Jelly
topped with Lychee Sorbet
荔枝雪葩芦荟冻
Chilled Aloe Vera and Lemongrass Jelly
topped with Lychee Sorbet
$738++ 八位用 / 8 persons $828++ 八位用 / 8 persons
$798++ 十位用 / 10 persons $898++ 十位用 / 10 persons
• Available for dine-in only.
• All prices are subject to 10% service charge and prevailing government taxes.
• Not valid in conjunction with other promotional programmes, offers, e-vouchers and/or vouchers,
discount cards, privilege cards, unless otherwise stated.
• Menus and prices are subject to change.
鱼翅鹅肝海鲜宴 珊瑚翅鹅肝海鲜宴
Flambé Shark’s Fin, Foie Gras and Seafood Set Braised Shark’s Fin, Foie Gras and Seafood Set
蜜汁芥末龙虾球鲜果冻 蟹俩味
Deep-fried Lobster Ball in Chef's Special Sauce Crab prepared in Two Ways
served with Fresh Fruit • 辣椒蟹肉包子 Steamed Chilli Crab Meat Bun
• 白胡椒凤胎蒸蟹钳 Steamed Crab Claw
火焰老爷小米金钱翅 with White Pepper and Egg White
Flambé Braised Shark’s Fin with Millet
in Brown Sauce 火焰珊瑚煲仔翅
Braised Shark’s Fin with Crab Meat and Roe
法国鹅肝素方层饼伴醋溜番茄 served in Mini Claypot
Pan-fried French Foie Gras and Crispy Beancurd Skin
served on Pancake with Rose Cherry Tomato 乾坤星斑球
Garoupa Fillet prepared in Two Ways
米酒芹香蒸星斑球 • 油浸 Deep-fried
Steamed Star Garoupa Fillet • 青酱椒蒸 Steamed with Pickled Green Chilli Sauce
with Chinese Wine and Parsley
爱尔兰鸭鹅肝素方层饼伴鲜果冻
碳烧爱尔兰鸭 Roast Irish Duck Skin and Foie Gras
Signature Roast Irish Duck served with Homemade Pancake and Fruit Jelly
鲍脯花胶青疏 饺子浓汤泡米线
Braised Sliced Abalone Poached ‘Mee Sua’ with Dumpling in Rich Broth
and Fish Maw with Vegetables
荔枝雪葩芦荟冻
泉水蛋鱼面筋泡稻庭面 Chilled Aloe Vera and Lemongrass Jelly
Poached Inaniwa Noodles with Fish Puff and Onsen Egg topped with Lychee Sorbet
椰皇牛油果紫米雪山
Chilled Avocado with Black Glutinous Rice
and Ice-cream served in Mini Coconut
$120++ 每位 / per person
$960++ 八位用 / 8 persons
$988++ 八位用 / 8 persons
$1200++ 十位用 / 10 persons
$1188++ 十位用 / 10 persons
• Available for dine-in only.
• All prices are subject to 10% service charge and prevailing government taxes.
• Not valid in conjunction with other promotional programmes, offers, e-vouchers and/or vouchers,
discount cards, privilege cards, unless otherwise stated.
• Menus and prices are subject to change.
谭老爷鹅肝海鲜宴
‘Tanjia’ Shark’s Fin, Foie Gras and Seafood Set
爱尔兰鸭鹅肝素方层饼伴鲜果冻
Roast Irish Duck Skin and Foie Gras
served with Homemade Pancake and Fruit Jelly
石锅京城谭老爷
‘Tanjia’-style Braised Shark’s Fin Soup with Sea Cucumber, Shredded Abalone and Ham
served in Hot Stone Pot
乾坤星斑球
Garoupa Fillet prepared in Two Ways
• 油浸 Deep-fried
• 青酱椒蒸 Steamed with Pickled Green Chilli Sauce
黄焖竹炭豆腐
Braised Bamboo Charcoal Beancurd
with Green Vegetables in Pumpkin Sauce
元蹄银芽焖米粉
Braised Rice Vermicelli with Pork Shank and Bean Sprouts
柚子葡萄雪葩
Japanese Yuzu and Grape Sorbet
$158++ 每位 / per person
$1264++ 八位用 / 8 persons
$1580++ 十位用 / 10 persons
• Available for dine-in only.
• All prices are subject to 10% service charge and prevailing government taxes.
• Not valid in conjunction with other promotional programmes, offers, e-vouchers and/or vouchers,
discount cards, privilege cards, unless otherwise stated.
• Menus and prices are subject to change.
