APPETIZERS

SKAGËN $28
I m po rt ed S w ed i sh f re sh c o ld w a te r p r aw ns, h o rs er a d is h c re am s a uc e, p u m pe rni c k el t o as t,
sm o k ed t r o u t r o e, l em o n

DUCK & BLACK TRUFFLE TERRINE $34

Pi st a ch io , re d oni on ja m, t oa st e d br ioc h e

ROASTED BONE MARROW $26

Ch a r re d bo n e m a r ro w , t o a st ed s o ur d o u gh , m i c ro gr ee n sa l a d , s h re d d ed A ngu s s ho rt r i b

SEARED SCALLOPS & SPANISH MORCILLA $36 (ENTREE $56)

O ni o n s o ub i se pu r ée, b al sa m i c r ed u ct i o n

TUNA CARPACCIO $26

W a sa bi a i o l i , p i ck l ed r ed o ni o n s, sh a ved ser ra n o ch i l i es, c it r u s h ei r lo o m t o m a t o es, c ri sp y
fl o u r to r t il l a

ORA KING SALMON CRISPY RICE $24

Sm o ke d ch ip ot l e aio l i & car am e l so y

ESCARGOT $26
I mp o rt e d Fre n c h sn ail s, s e rv e d t ra dit io nal l y i n a gar l ic b ut te r

SKULL ISLAND AUSTRALIAN SHRIMP SCAMPI $28

G ri ll e d j um bo shr im p , l e mo n & w hi te w in e but t e r s auc e

LOBSTER TEMPURA $38

Ma ine l o bst e r t e mp u ra , w as abi a io li , fr e sh li me

KFC $22
F r e e r a ng e ch ic k e n or ca u li fl ow e r, K or e a n i nspi r e d s au c e , c e le r y & ca r r ot s la w , se s am e se e d s

PEPPERCORN CRUSTED YELLOWFIN TUNA $26

S e a re d Ye l low f in t una , k a ba y a ki s a uc e , w hi te t ru f fl e oil , a spa r a gus & ba b y h e r bs

SEARED FOIE GRAS $46

Fl o r i d a st ra w b er ry j a m & p i ck l ed st r a wbe rr i es, b ri o c h e b re ad cr u m bs

CHEESE AND CHARCUTERIE BOARD

Se l e c tio n o f h ou se m ade s al am i, c ur e d m e at s & p at é , in te r nat io nal & l oc al se l e ct ch e e se s,
h ou se m ade p ic kl e s, ho n e y c om b, c or nich ons , fig j a m & cr os tini s
WITHOUT MEAT: $24 WITH MEAT: $36

OYSTERS $MP
6 M ar ke t fr e sh oy ste r s, n at ur al w it h m ig no ne tt e o r N e w O rl e a ns st yl e

KEY WEST JUMBO SHRIMP COCKTAIL $28

Se r v e d o n ice w it h me z cal c ock t ail sa uc e & c re a my h o rse rad ish

*C on s u mi n g r aw or u n der co ok e d me a ts , p ou l t ry , se af o od , she llfi s h or e ggs ma y in c re as e y ou r ris k of foo d born e i l l n es s ,

e s p ec i al l y i f y ou ha v e c e rta i n m e dic a l c on di t ion s
 CAVIAR 1oz

DYNASTY KALUGA HYBRID $145

CLASSIC AMBER OSETRA $165

GOLDEN DYNASTY OSETRA $185

PRUNIER FRENCH OSETRA $245

BELUGA HYBRID $290

*00 BELUGA $1750

* by pre - orde r only

S O U P& S A L A D
SOUP OF THE WEEK $15

LOBSTER BISQUE $19

P o a c hed l o bst er m ea t

ROYAL HARVEST SALAD $18

Ba b y s pi na c h , p o m eg r a na t e se ed s, bu t te rnu t sq u as h , ca sh ews, r o a ste d pu m p ki n s eed s ,
fet a c h ees e, to s sed i n a ho n ey d ijo n d res si ng

HEIRLOOM BEET SALAD $19

Ro a st ed h ei rl o o m ba b y b eet s, fi l o wr a pp ed c h ev re, f ri se e l et tu c e, c ha m pa gne vi na i gr et te ,
ca nd i e d wa ln ut s, o rg an ic ho ne y

TABLESIDE CAESAR SALAD $19

Fo l lo w i ng t h e t r a d it i o na l Ca esa r sa la d r ec i p e i nve nte d by Ca es a r C ar d i ni i n
Ti j ua n a, M ex ic o o n J u l y 4t h, 1924 . Cr ea t ed T a bl esi de

STEAKHOUSE WEDGE SALAD $24

Ch er ry t o m a to , r ed o ni o n, bl u e c hees e c ru m bl es , b a co n , b a ls a mi c

TRUFFLE CAPRESE $26

Italian buffalo milk burrata, kumato heirloom tomatoes, balsamic & basil

ENHANCEMENTS
Joyce Farms Chicken Breast $16

4 Key West Jumbo Shrimp $22

6oz Grilled Korean Beef Bulgogi $22

Shaved Truffles $MP

*C on s u mi n g r aw or u n der co ok e d me a ts , p ou l t ry , se af o od , she llfi s h or e ggs ma y in c re as e y ou r ris k of foo d born e i l l n es s ,

e s p ec i al l y i f y ou ha v e c e rta i n m e dic a l c on di t ion s
ENTRÉES
ROASTED CHILEAN SEABASS $68
R o a st ed Ch i l ea n S ea b a ss, lo b st er be ur r e bl a nc , s qu i d i nk a io l i , S wi ss c ha rd &
r o as te d t ru ff le po t a to e s

SOUS VIDE SUCKLING PIG $58

R ed c a bb ag e pu r eé , h o ne y p a k c h o y , m us ta r d sa u c e, g o ld e n en o ki m u shr o o m s

PENNSYLVANIAN GOLDEN CHICKEN & LOBSTER $68

Seared breast & braised leg of golden chicken, morel mushrooms & Maine lobster

BRAISED BISON PAPPARDELLE $48

E ng l is h pe a s, g o a ts ch e ese , w i l d m u sh r o o ms , r u by gr a pe fr ui t se gm ent s

SAUTÉED OKINAWA PURPLE POTATO GNOCCHI $42

R ed m i so b ut t er sa u ce , p a k c h o y , sesa m e , e no k i m u sh ro o m s, Th a i b a si l

TROISGROS’ L’ESCALOPE DE SAUMON À L’OSEILLE $56

Seared New Zealand Ora King Salmon, served with a creamy sorrel sauce.
Dish was invented at 3 Michelin Star la Maison Troisgros in 1973

DOVER SOLE MEUNIERE $68

English dover sole, lemon butter sauce, fingerling potatoes

CUTTLEFISH TORTELLINI $58 (APPETIZER $38)

S c a ll o p & lo b ste r m o u ss e, le m o n be ur r e bl a nc , b o u rb o n sm o k ed t r o ut r o e

FILET OF BEEF “ROSSINI” $115

8 o z US D A P r i me be ef t end erl o i n, sa u té ed f o ie gra s , b r io c h e cr o u to n, F re nch b la c k tr u ffl e
sa u c e, po t a t o fo r est i èr e

WELLINGTON $70
6o z P r i m e fi l et , w il d m u sh r o o m d ux el le, sc r a tc h p u f f pa st r y, c re a me d m a shed po t a to e s,
sa u t éed w il d m u sh r o o m s, pi c kl ed m u st a rd see d s, bo r d el a is e

FISH & CHIPS $36

B eer ba t t ere d At l a nti c c o d , m u sh y p ea s, h o u se cu t ch ip s, t a rt a r s a uc e, l em o n

BIG BEN BURGER $28

W a g yu b eef pa t t y, ba c o n j a m , re d Lei c est er c h ees e, pi c kl ed o ni o n, h o r se ra d i sh,
a ru g u l a , t r uf fl e & p a rm e sa n fr i es

DISHES FOR 2
12 HOUR SLOW-ROASTED LAMB SHOULDER $86
P i st ac h i o s, p o m eg r an a te , l a bna & vi ne le a ves, q u in o a & fa r ro

GRILLED TEXAS WAGYU X PICANHA 1.5LB $95

Ch i m i c h ur r i , m o l h o d e a l o h o , r o a st ed c ru s h ed fi ng er li ng p o t at o es ,
B ra z i li a n t o m a to & c u c um b er sl a w

TRUFFLE & FOIE GRAS BEEF WELLINGTON $280

(P re or d e r 4 8 ho ur s)
1 4o z P r im e bee f t end e rl o i n fi l le d w i th H u d so n V al l e y fo i e gr a s & F re nc h bl a ck t ru ff le s,
c a rve d ta b le si d e, ser ve d w i th b la c k tr u ff le b o r d el ai s e, po t a to pu r ée, sa u t éed wi ld m u shr o o m s

* Con su mi n g r aw o r u n der c oo ke d me ats , p ou lt r y, seaf o od , sh el l fi sh or eg g s may i n c re ase y ou r ri sk o f foodb or ne

i ll n ess , esp ec i al l y i f you h ave c er ta i n m edi c al c on di t i on s
CUTS
We use USDA Certified Prime Black Angus Beef. Black Angus cattle raised in the grain-rich areas of
the Great Plains; a region known for producing the richest Black Angus cattle available.

Texas Wagyu X Beef is the result of black Japanese Wagyu genetics and a fully controlled and
proprietary breeding program to produce a premium Wagyu beef with an incredible mouthwatering
flavor & marbling.

10OZ WAGYU X HANGER STEAK $54

12OZ WAGYU X TOP SIRLOIN $64

14OZ NY STRIP $58

16OZ BONE IN NY STRIP $68

8OZ FILET $75

8OZ RIBEYE SPINALIS $78

14OZ 65 DAY DRY AGED RIBEYE $86

16OZ WAGYU X RIBEYE $118

32OZ PORTERHOUSE $128

A5 JAPANESE WAGYU 7OZ $179

50OZ WAGYU X TOMAHAWK $640

(pre-order, add wrapped in gold for $145)

Choose 1 sauce: Bordelais e, Peri gueux (tr uff le), Au Poi vre, Chi mi churri , Hous e Ste ak Sauce
*ext ra sauces : $4

ENHANCEMENTS
3 SAUTÉED SCALLOPS $22
4 JUMBO KEY WEST SHRIMP $22
8OZ COLD WATER LOBSTER TAIL $38
4OZ SAUTÉED FOIE GRAS $39
ENGLISH STILTON BLUE CHEESE $9
RAINBOW PEPPERCORN CRUST $8

SIDES
SHAVED TRUFFLES $MP

TRUFFLE FRIES $14

“SAVOY HOTEL LONDON” CHIPS, ROASTED GARLIC AIOLI $16
FORAGED MUSHROOMS $18
CRISPY BRUSSELS SPROUTS $12
POTATO PURÉE $12
LOBSTER MAC N CHEESE $28
CRISPY CRUSHED MARBLE POTATOES, SUMAC & ROSEMARY SALT
1000 ISLAND AIOLI $14
BROCCOLINI SAUTÉED WITH GARLIC, RED PEPPER FLAKES & LEMON $14

* C on s um in g r aw o r un de r c ook ed m e at s , p ou l tr y, s e afo od, s he llfi sh o r eg gs m ay i n c re as e y o ur ri s k of f oo db orn e il l n e s s,

e sp e c ia l l y if y ou hav e c ert a in m ed ic al c o n dit i on s