Dinner Menu
martinis $12
we serve a dean martin style double martini ("splashes" and "whispers" available upon
request)
ginger jack
jack daniels, ginger syrup, bitters, spiked cherries
rangpur punch
tanqueray, rangpur gin, fresh grapefruit juice, campari
mangorita
gran centenario, reposado, mango puree, grand marnier
mojitini
cruzan estate rum, fresh mint and lime, splash soda
mandrin margarita
absolut mandrin vodka, grand marnier, cointreau, splash of sour
sol de rosa
leblon cachaca, prickly pear puree, triple sec
black martini
ketel one vodka, kahlua, shot of espresso
indochine
charbay green tea vodka, triple sec, fresh squeezed lemon
lemon drop
skyy citrus vodka, cointreau, fresh lemon juice, sugar rimmed glass
pearadise
absolut pears vodka, pear nectar, chambord, fresh sweetened lemon
morotini
skyy citrus vodka, charbay blood orange vodka, blood orange juice
czartini
imperia vodka, cinzano dry vermouth, fresh cucumber water, caviar garnish
oyster bar
sashimi of fresh ahi $13
edamame and seaweed salad
chefs seafood tower $23 per person
for parties of two or more
oestra caviar $ market price
fine domestic caviar, traditional service
traditional shrimp cocktail $13
housemade cocktail sauce
smoked salmon plate
plate $11
vodka creme fraiche, red onion, capers, brioche toast points
soup & greens
soup of the day $8
manhattan clam chowder $9
our famous lobster bisque $12
with port and rosemary
mixed baby greens with goat cheese and beets $8
mixed berry vinaigrette
caesar salad $9
baby romaine, garlic crostini and shaved parmigiano-reggiano
warm spinach salad $9
radicchio, shaft blue cheese, candied pecans and bacon balsamic vinaigrette
pressed arugula $10
seasonal fruit and dried fig salad, lemon vinaigrette and pine nut emulsion
hook
blue point stack 'for two' $25
lobster claws, blue crab ginger salad, spicy cilantro shrimp
selection of artisan cheeses and handcrafted salamis $13
marinated olives, tomato confit
shrimp and lobster
lobster potstickers $13
hot & sour cucumbers, lemongrass ponzu glaze
beef bresaola $12
baby arugula, shaved parmesan, lemon vinaigrette
jumbo lump crab cake $12
lemon remoulade, walnut apple salad
line
fresh cioppino $29
crab leg, oyster, mussels, clams, shrimp, and fish in saffron tomato fumet
citrus marinated swordfish $29
grilled with black thai rice, citrus emulsion, shiitake mushrooms
miso and tangerine marinated salmon $28
soba noodle salad, spicy cucumber kimchee, tangerine-chili sauce, shrimp vegetable spring
roll
lobster crusted pacific seabass $33
baby "marble mix" potatoes, wild mushrooms, black truffle vinaigrette
spaghetti with wild Florida red shrimp $28
tomatoes, basil, arugula, parmesan reggiano
ahi duo $33
pan seared yellowfin stuffed with local asparagus, ginger port butter sauce paired with a
basil and nori wrapped yellowfin spring roll
pan seared dayboat scallops $35
goat cheese and portobello ravioli, caramelized shallot herb sauce
crab and
and pancetta stuffed whole trout $28
lemon brown butter vinaigrette, cider reduction, fingerling potatoes, toasted almonds
oven roasted Jidori Farm chicken $26
stuffed with fontina, prosciutto, spinach and mushrooms
roasted rack of lamb $36
cassoulet of white beans, mergueze sausage, braised field greens and oven dried local
tomatoes
12 oz butter poached australian spiny lobster tail $65
sweet pea risotto, lobster-carrot emulsion
seasonal crab combination $60
alaskan king crab, snow crab cluster, jumbo lump crab cake, green beans, garlic mashed
potatoes
dried apricot and fig stuffed pork tenderloin $29
bacon and onion potato cake, calvados gastrique
u.s.d.a prime aged beef
10 oz prime filet mignon $45
potato galette, asparagus, cabernet reduction
14 oz prime ribeye $39
garlic mashed potatoes, sauteed spinach, red wine reduction
14 oz prime new york strip $42
steak frites, sauteed spinach, green peppercorn sauce
sinker
selection of housemade desserts
desserts
