Bread
Slice Serve Slice Serve Salads
Garlic or Herb Bread $2.20 $4.00 Gourmet Baguette $3.50 $6.50 Sml Lge Sml Lge
Oven baked garlic baguette topped with tomato & Szechwan Prawn Salad $15.50 $19.50 Classic Caesar Salad $9.50 $14.00
Bread Plate For 1 $9.00 For 2 $13.00 Spanish onion salsa grilled cheese & roasted bacon Sautéed king prawns in Szechwan spices with warm Baby Cos lettuce leaves with crispy bacon, coddled egg
Toasted Turkish pide brushed with sage & roasted garlic roasted potatoes, cherry tomatoes, poached asparagus shaved parmesan cheese & croutons tossed with home
olive oil with home made beet root relish, black peppered with baby spinach Accompanied with a lemon & made anchovy enhanced mayonnaise
Dijon mustard aioli & semidried tomato & black olive tapenade sweet chilli dressing Grilled or Cajun Chicken $14.00 $18.00
Sautéed Garlic Prawns $15.50 $19.50
Entrees Greek salad $9.50 $14.00
Soup of the Day $9.50 Macadamia Prawn Cutlets $14.00 Cos lettuce with cherry tomatoes, capsicum, cucumber Thai Beef Salad $15.00
Served with toasted garlic bread Macadamia crumbed king prawns over bed of mixed Spanish onions with black kalamata olives & Marinated pieces of Certified Angus beef over a mixed
baby leaves topped with mango & avocado salsa Tasmanian fetta tossed with lemon dill dressing leaf salad with cherry tomatoes, Spanish onion,
Garlic King Prawn Hot Pot $16.00 finished with lime aioli Cucumber & capsicum with crispy noodles served in a
Garlic marinated king prawns in smoking olive oil wafer basket topped with a sweet chilli & coriander
served with toasted garlic bread Salt & Pepper Calamari $13.00 dressing
Marinated calamari tossed in salt & pepper seasoning Pasta
Roasted Vegetable Tart $12.00 served over Pettit salad with a thai sugar glaze Sml Lge Sml Lge
Roasted sweet potato, pumpkin, parsnip with Pesto Chicken $11.00 $16.00 Penne Irene $9.00 $14.00
cherry tomatoes & asparagus served in delicate Gingered Lamb Fillet $14.50 Sautéed pieces of chicken breast with semi-dried Sautéed leek, semidried tomatoes, baby
pastry basket over pumpkin coulis topped with Pan Seared fillet of lamb with pickled ginger served tomatoes with home made pesto tossed through bok Choy, capsicum & Spanish onion with
semidried tomato tapenade over mash topped with a soy bourbon glaze penne pasta topped with shaved parmesan cheese fresh shredded basil in a white wine tomato cream
& roasted pine nuts sauce tossed through penne pasta topped with
Duck Spring Rolls $13.00 Sml Lge shaved parmesan cheese
Confit duck with sautéed five spiced Asian greens Chicken Boscaiola $11.00 $16.00
& baby corn served with honey sesame soy dipping sauce Sautéed pieces of chicken breast with mushrooms, onions & bacon in creamy white
wine sauce tossed through penne pasta topped with shaved parmesan cheese
Mains Sweets
Fillet Mignon $35.00 Swiss Chicken $24.00
Grain fed prime eye fillet wrapped in bacon with glazed Grilled breast of chicken topped with ham poached Vanilla Bean Brulee $11.00 Warm Caramel Mud Cake $10.00
chat potatoes topped with sautéed mushrooms & merlot asparagus & Swiss cheese accompanied with a French Served with home made biscotti & caramel fudge Home made caramel mud cake topped with hot
jus mustard cream sauce served over garlic chive mash butterscotch sauce & home made vanilla bean ice cream
Mississippi Chicken $27.00 Ship to Shore $34.00 Mixed Berry Compote $10.00 Duo of Home Made Ice cream $9.00
Breast of chicken seasoned with Cajun spices & oven Char-grilled 120 day grain fed Certified Australian Seasonal mixed berries with fresh mint in Passion fruit & vanilla bean honey ice cream in tuile
baked served over mash topped with mango chutney Angus sirloin served over mash with poached prawns brandy snap basket topped with king island basket topped with strawberry coulis & grated
cream sauce & tomato Spanish onion salsa & sweet chilli garlic cream reduction cream & caramelised honey syrup chocolate
Loin of Lamb $27.00 Confit Duck Supreme $26.00 Paris Brest $9.00
Loin of lamb marinated in seeded mustard Slow cooked duck supreme over wild mushroom Pastry puff filled with vanilla custard flavoured with cognac
& mixed herbs served over roasted root vegetable risotto with juniper berry jus topped with roasted almond cream & coffee anglaise
salsa finished with rosemary & eschalot jus
Atlantic Salmon $26.00 Snacks till 5.00pm
Barramundi & Prawns $26.00 Seared fillet of Atlantic salmon over coconut prawn cake Plate of fries $5.00 Rancho Fries $7.50
Grilled fillet of barramundi over steamed jasmine rice & sautéed baby bok choy topped with caper berry jus Served with tomato sauce beer Battered fries topped with grilled cheese &
& sautéed broccolini topped with a garlic cream bacon served with sweet chilli & sour cream
Gourmet Wedges $8.50
Sauce & poached prawns From the Grill Seasoned potato wedges topped with grilled cheese Seasoned Potato wedges $7.00
120 Day Grain Fed Prime Eye Fillet (220g) $33.00
bacon served with sweet chilli & sour cream Served with sweet chilli sauce & sour cream
Pettit Fillet $28.00
Kids Meals
200g Certified Australian Angus scotch fillet over Certified Angus Sirloin (350g) $28.00
char grilled sweet potato, pumpkin & zucchini with
2 courses $8.00
Kid’s Chicken schnitzel Kids Ice Cream With Flavouring
poached asparagus finished with béarnaise sauce Certified Angus Scotch fillet (300g) $32.00
Kid’s Grilled or crumbed fish Vanilla, Caramel, Chocolate
Sides Pettit Fillet (200g C.A.A.B. Scotch fillet) $26.00 Kid’s Steak Strawberry or Banana
Vegetables $3.00 All served with mash or chips with your choice of sauce Kid’s pasta Tomato or cheese sauce
Salad $3.00 Mushroom, Pepper, Dianne or Red Wine Jus Served with chips or Mash & vegetables
Red
Sparkling Wines Hardy’s Collection Glass $5.50 Bottle $16.00
Cabernet Merlot
Hardy’s Collection Glass $5.50 Bottle $16.00 South Australia
Brut Reserve Premium Sparkling wine Pepik $30.00
South Australia Joseph Chromy Pinot noir
Stephen John $26.00 Tasmania
Blanc de Blanc Sparkling wine Sticks $25.00
South Australia Cabernet Merlot
Chandon $54.00 Yarra Valley, Victoria
Vintage Brut Rose 2004 Girt by Sea $36.00
Coldstream, Victoria Voyager Estate Cabernet Merlot
Louis Roederer $120.00 Margaret River, Western Australia
Champagne Brut Premier Merlesco $30.00
France Primo Estate Merlot
White South Australia
Hardy's Collection Glass $5.50 Bottle $16.00 Capel Vale $30.00
Semillon Chardonnay Cabernet Sauvignon
South Australia Margaret River, Western Australia
Tigers Tail $25.00 Angus The Bull $30.00
Semillon Sauvignon Blanc Cabernet Sauvignon
Margaret River Western Australia Margaret River, Western Australia
Fishcage $25.00 Thorn Clarke $25.00
Sauvignon Blanc Semillon Sandpipper Shiraz
Hungerford Hill South Eastern Australia Barossa Valley, South Australia
Crowded House $30.00 Mr Riggs The Gaffer $35.00
Sauvignon Blanc Shiraz
Marlborough, New Zealand South Australia
Mr Frog $25.00 Struie $80.00
Yarra Valley Chardonnay Blende Shiraz
Victoria Barossa Valley, South Australia
Pepper Tree $30.00
Chardonnay
South Australia Beer
Climbing $30.00 V.B. $5.00
Pion Gris Tooheys Old $5.00
Mt Canobolas, Orange N.S.W. Tooheys New $5.00
Dog Point $40.00 Tooheys Extra Dry $5.50
Sauvignon Blanc Bondi Blond $6.50
Marlborough, New Zealand Low Carb Beer
Mount Adam $55.00 Blue Tongue $6.50
High Land Estate Chardonnay
Premium Lager
South Australia
Two Hands Brilliant Disguise $30.00 Miller Chill $6.50
Barossa Valley Moscato Lime & Salt Beer
South Australia Peroni Nastro Azzurro $6.50
Watershed $25.00 Italian Beer
Rose Crown Lager $6.50
Margaret River, Western Australia
Cascade Premium Light $4.50
Dessert Wine James Boags Premium Light $4.50
Mitchell $30.00 Blue Tongue Premium Light $4.50
Noble Semillon
