Vanaspati oil Act & weight and measures act. Pasteurization and Homogenization of milk Pasteurization of various food products Biocolorant (A potential food additive) Quality Management System Food Adulteration Act & AGMARK Juice Clarification & its type. Cheese / cheese production Food Dehydrators and evaporators Fermentation / fermented food / type of fermented food / microbial action 
