This document provides information on promoting eco-friendly habits. It discusses food waste, highlighting that up to 40% of US food is wasted and outlining environmental impacts. Specific habits are suggested to reduce food waste, such as eating ugly produce, labeling expiration dates, and planning meals to avoid impulse purchases. The document also covers energy conservation, defining it as using less energy through efficiency. Methods of conserving energy are outlined, like turning down heating/cooling and unplugging devices when not in use. Renewable vs nonrenewable energy sources are defined. The importance of energy efficiency for cost savings, environment, and natural resources is summarized. Suggested daily habits to promote energy efficiency include air drying items, adjusting thermost