Tea Punch Serv 24 Ingredients 1 cup white sugar 1 cup strong brewed black tea 4 cups orange juice
ice 4 cups pineapple juice 4 cups prepared lemonade 1 (2 liter) bottle ginger ale, chilled Directions 1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours. 2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale. Nonalco Punch 24 Ingredients 4 cups cranberry juice 4 cups pineapple juice 1 1/2 cups white sugar 1 teaspoon almond extract 1 liter ginger ale soda Directions 1. In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.
Directions 1. Prepare the lemonade and orange as directed on cans. 2. Combine orange juice, lemonade, pineapple juice, and cranberry juice in a large mixing bowl or pitcher. Chill well. Immediately before serving add ice cubes.
Fruity Party Punch 40 Ingredients 1 (12 fluid ounce) can frozen lemonade concentrate 1 (12 fluid ounce) can frozen orange juice concentrate 3 1/2 cups pineapple juice 1 1/3 cups cranberry juice 1 tray ice cubes
Fruit Punch 60 Ingredients 1 (64 fluid ounce) bottle fruit punch, chilled 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled 1 (2 liter) bottle ginger ale, chilled 1/2 gallon orange sherbet Directions 1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve. Red Slush Punch 64 Ingredients 3 (3 ounce) packages strawberry flavored gelatin mix 9 cups boiling water 4 cups sugar 9 cups water 2 (46 fluid ounce) cans pineapple juice 2 cups lemon juice 4 (2 liter) bottles ginger ale Directions 1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze. 2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Fruity Sherbet Punch 15 Ingredients 4 cups apple juice, chilled 4 cups pineapple juice, chilled 4 cups orange juice, chilled 2 liters ginger ale, chilled 2 quarts orange or pineapple sherbet Directions 1. Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.
Ingredients 1 (12 fluid ounce) can frozen lemonade concentrate 1 (12 fluid ounce) can frozen orange juice concentrate 3 1/2 cups pineapple juice 1 1/3 cups cranberry juice 1 tray ice cubes Directions 1. Prepare the lemonade and orange as directed on cans. 2. Combine orange juice, lemonade, pineapple juice, and cranberry juice in a large mixing bowl or pitcher. Chill well. Immediately before serving add ice cubes.
Wassail Punch II 32 Ingredients 1 1/2 cups white sugar 8 whole cloves 3 cups water 3 cinnamon sticks 1 1/2 cups orange juice 1 cup lemon juice 1 gallon apple juice Directions 1. In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour. 2. Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.
Orange Slush 2 Ingredients 1 (6 ounce) can frozen orange juice concentrate 1 1/2 cups milk 1/2 cup sugar 1 teaspoon vanilla extract 10 cubes ice Directions 1. In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.
Luscious Slush Punch 50
Ingredients
Fruity Party Punch 40
2 1/2 cups white sugar
6 cups water 2 (3 ounce) packages strawberry flavored gelatin mix 1 (46 fluid ounce) can pineapple juice 2/3 cup lemon juice 1 quart orange juice 2 (2 liter) bottles lemon-lime flavored carbonated beverage
Directions 1. Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze. 2. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
