KEMBAR78
SBFP Program Terminal Report | PDF | Determinants Of Health | Nutrition
Scribd
Upload
7K views3 pages

SBFP Program Terminal Report

1) This report summarizes the School-Based Feeding Program (SBFP) implemented at Guiom Elementary School for SY 2018-2019. 2) The program targeted 78 beneficiaries and was completed over 60 days. It provided meals to kindergarten and elementary students. 3) Nutritional monitoring showed improvements, with the number of underweight students decreasing from 30 to 14 after the program. 4) Challenges included lack of feeding space and distance to markets. Parents and teachers helped address these through volunteer work and bulk purchasing.

Uploaded by

Arvin Alvez Virtucio Bautista
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
7K views3 pages

SBFP Program Terminal Report

1) This report summarizes the School-Based Feeding Program (SBFP) implemented at Guiom Elementary School for SY 2018-2019. 2) The program targeted 78 beneficiaries and was completed over 60 days. It provided meals to kindergarten and elementary students. 3) Nutritional monitoring showed improvements, with the number of underweight students decreasing from 30 to 14 after the program. 4) Challenges included lack of feeding space and distance to markets. Parents and teachers helped address these through volunteer work and bulk purchasing.

Uploaded by

Arvin Alvez Virtucio Bautista
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

SCHOOL-BASED FEEDING PROGRAM (SBFP)

SY: 2018-2019

PROGRAM TERMINAL REPORT (PTR)


Region: V- BICOL
Division: MASBATE
District: CAWAYAN WEST
School: GUIOM ELEMENTARY
School ID: 113540
School: 383

A. Program Accomplishment
Status of Implementation:
Completed 60 (indicate number of days completed)
Discontinued _____
For continuation _____

Grade Level Number of No. of No. of No. of Pupils


Beneficiaries Beneficiaries Beneficiaries who are
who are also 4Ps Previous
Target Actual Dewormed Beneficiaries Beneficiaries of
SBFP
Kinder 54 54 54 0 0
Grades 1-6 24 24 24 10 15
TOTAL: 78 78 78 10 15

Financial Status
Amount Allocated Amount Received fr DO Amount Disbursed Amount Liquidated
168,480.00 84,240.00 84,240.00 84,240.00

B. Nutritional Status
C.
Nutritional Status Before After Feeding
Feeding SW/SU W/U N OW O
Severely 6 6
Wasted/Underweight
(SW/SU)
Wasted/Underweight 24 14
(W/U)
Normal (N) 0 10
Overweight (OW) 0
Obese (O) 0
TOTAL 30 6 14 10 0 0
D. Percentage Attendance

Month Month Month Month Month Month Month Month Average


0 1 2 3 4 5 6 7 of
Months
1-7
%
Attendance 100% 100% - - - - -
of
Beneficiaries

E.
Issues Encountered Actions Taken
 Lack of feeding room  The parents of the beneficiaries
helped repair the PTA building for
feeding use
 The school is far from the market.  Goods are purchased in volume. 1
teacher offered to accommodate
purchase meats, fish and other goods
be stored in their personal
refrigerator.
 Difficulty in liquidation process.  The School Bookkeeper designate,
(particularly on the first tranche) Disbursing Officer and Feeding
Coordinator assisted the schoolhead
in the process

F. Procurement Process

Shopping

G. Good Practices or Lessons Learned

 Parent volunteers were grouped and assigned a particular day to assist the hired
cook in food preparation.
 Proper handling of food was used.
 Pupil beneficiaries were taught proper hygiene and manner before, during and after
each meal.
H. Personnel Involved:

 Hired cook
 Parents of beneficiaries
 School Feeding Coordinator
 SBFP Core Group
 Teacher advisers, and
 School Head

I. Pictorials

( Please see attachments)

Prepared by: Noted:

EMMA B. RONDINA ARVIN A. BAUTISTA


SBFP Coordinator Principal 1

You might also like