Entrées
All entrees served with vegetable and starch of the day
Today's Fresh Catch prepared the following ways
Herb Crusted with Jumbo Lump Crab topped with beurre blanc
$29.
Pecan Crusted sautéed, topped with crab and crawfish relish and a light butter sauce
$28.
Caribbean island spiced, grilled, on black bean-corn relish with a tropical fruit salsa
$28.
Roasted on a Cedar Plank topped with tomato basil sauce and fried spinach
$28.
Lemon and Caper Catch seared, white wine, lemon and capers
$27.
Crispy Fried with slaw and fries
$27.
Grilled served with lemon and a side of beurre blanc
$26.
Blackened served with lemon and a side of beurre blanc
$26.
Old Bay Mixed Grill grilled chef choice of catch, shrimp, and sea scallops marinated in Old Bay seasoning, Key lime juice, and extra virgin olive
oil
$30.
Black and White Sesame Tuna
seared rare, sliced on soba noodles with wakame, soy ginger glaze and wasabi cream
$28.
Seared Scallops and Shrimp on Mac and Cheese
white cheddar macaroni topped with seared scallops and shrimp with asparagus and a drizzle of white truffle oil
$27.
Shrimp and Grits
large gulf shrimp sautéed with mushrooms, spices, green onion, shrimp stock and butter served on Oxford, MS stone ground grits
$26.
Crispy Fried Shrimp
simply the best, served with slaw and fries
$26.
Blackened and Bleu Filet Mignon
8oz prime filet topped with gorgonzola, served on a red wine demi glace
$36.
Angus Rib Steak
thick, tender and juicy, seasoned with house rub, grilled, topped with garlic butter and tobacco onions
$34.
There will be a $6.00 charge for split entrées
Appetizers and Salads
Crab Bisque
a rich cream based soup laced with sherry and lots of crab meat
$9.
Seafood Gumbo
a cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
$9.
Eggplant with Jumbo Lump Crab
crispy fried eggplant topped with jumbo lump crab and a white wine butter sauce
$12. Appetizer Entree $27.
Crab Cakes
jumbo lump crab, light breading, green onion, dill, pan seared, served on beurre blanc
$11. Appetizer Entree $26.
Scallops Moutarde
seared rare diver scallops, served on a dijon mustard sauce, topped with fried spinach
$9. Appetizer Entree $26.
Coconut Fried Shrimp
with orange horseradish sauce
$9. Appetizer Entree $26.
Grilled Spiced Shrimp
On black bean-corn relish
$9. Appetizer Entree $26.
BBQ Shrimp with Dipping Bread
sautéed with spices, garlic, rosemary, worstchestershire sauce, beer, and butter
$10.
Louisiana on the Half Shell
one dozen raw served with cocktail sauce or Memphis Mary mignonette sauce
$12.
Oysters Bienville
stuffed with a mushroom, shrimp, parmesan, and brandy stuffing
$9.
Oysters Rockefeller
stuffed with spinach, shallots, Pernod, parmesan and cream stuffing
$9.
Oysters Half and Half
half bienville - half rockefeller
$10.
Salads
Fried Oyster Caesar Salad
romaine lettuce tossed with house made caesar dressing, parmesan, croutons, and topped with corn meal fried Louisiana oysters
$10.
Goat Cheese Salad
fried goat cheese medallion served on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinaigrette
$9.
Arugula and Pear Salad
with seasoned walnuts, crumbled bleu cheese and orange miso dressing
$9.
The Baby Berg
a head of baby iceberg lettuce, carrots, tomato, cucumber, with a choice of dressing
$7.
House Salad
organic mixed baby greens, tomatoes, carrots, cucumber, sunflower seeds, choice of dressing
$6.
The Red Side
Price includes 15% Tennessee alcohol tax. vintages subject to change
Cabernet Sauvignon
Paradise Ridge, Rockpile Vineyard, Sonoma 02
$55.
Honig, Napa 04
$49.
Lolonis Estate, Redwood Valley, Organic 03
$9.50 GL $38.
Dynamite, North Coast 04
$8.75 GL $35.
Guenoc, California 04
$6.50 GL $26.
Merlot
Markham, Napa 03
$44.
Dynamite, North Coast 03
$9.00 GL $36.
Lolonis, Redwood Valley, Organic 04
$8.00 GL $32.
Rodney Strong, Sonoma 03
$7.50 GL $30.
Pinot Noir
Domaine Serene, Evenstad Reserve, Willamette Valley 04
One of the best domestic Pinot Noirs
$90.
Rocheux, Le Cadeau Vineyard, Willamette Valley 05
$75.
Paradise Ridge, Elizabeth & Henry's Vineyard, Sonoma 04
$12.00 GL $48.
DeLoach, Russian River Valley, 06
$11.00 GL $44.
Mac Murray Ranch, Sonoma Coast 05
$8.50 GL $34.
Francis Coppala,"Diamond" Monterey 05
$8.75 GL $35.
Other Reds
Lolonis,"Orpheus" Reserve Syrah, Redwood Valley 02
$48.
Cornerstone "Stepping Stone" Cabernet Franc, Napa 04
$40.
7 Deadly Zins, Zinfandel, Lodi 04
$8.50 GL $34.
Yalumba, Shiraz, Barossa, Australia 04
$7.50 GL $30.
Lolonis Ladybug Red Cuvee, Redwood Valley, 05
$ 6.00 GL $24.
The White Side
Price includes 15% Tennessee alcohol tax. vintages subject to change
Champagne and Sparkling
Perrier Jouet, Fleur de Champagne, France
$135.
Veuve Cliquot, Yellow Label, France NV
$85.
Francis Coppola,"Sophia" Blanc de Blanc, Monterey
$9.00 GL $36.
Gloria Ferrer Brut, Sonoma NV
$8.25 GL $33.
Yellow Glen Pink, Sparkling, Australia
$5.75 GL $23.
Chardonnay
Kistler, Les Noisetiers, Sonoma Coast 04
$85.
Pine Ridge,"Dijon Clones" Carneros 05
$53.
Ferrari-Carano, Alexander Valley, 05
$48.
Saintsbury, Unfiltered, Carneros 05
$8.75 GL $35.
Merryvale,"Starmont" Napa 05
$8.50 GL $34.
Lolonis Estate, Redwood Valley, Organic 05
$8.00 GL $32.
Rodney Strong, Sonoma 05
$6.50 GL $26.
Sauvignon and Fume Blancs
Cakebread Cellars, Sauvignon Blanc, Napa 05
$46.
Lolonis, Fume Blanc, Redwood Valley, Organic 05
$7.00 GL $28.
Whitehaven Sauvignon Blanc, New Zealand 06
$6.75 GL $27.
Ferrari-Carano, Fume Blanc Sonoma 06
$6.50 GL $26.
Honig, Sauvignon Blanc, Napa 05
$6.25 GL $25.
Other Whites
S.A. Prum, Wehlener Sonnenuhr, Riesling Kabinett 04
$8.50 GL $34.
Luna, Pinot Grigio, Napa 05
$7.25 GL $29.
Bonny Doon, Pacific Rim Riesling, California 05
$6.50 GL $26.
Zaca Mesa, Viognier, Santa Ynez Valley 05
$6.50 GL $26.
Zenato, Pinot Grigio, Italy 05
$6.00 GL $24.
Lolonis, Ladybug White Cuvee, Redwood Valley, 05
$6.00 GL $24.
Lunch served Monday through Friday 11:30 AM - 2:00 PM
Lunch Menu
Appetizers
Crab Bisque
a rich cream based soup laced with sherry and lots of crab meat
$ $4.95 Cup Bowl $9.
Seafood Gumbo
a cajun roux based soup thick with shrimp, crab, scallops, crawfish and fresh fish
$4.95 Cup Bowl $9.
1/2 Dozen Louisiana on the Half Shell
$6.
Cream Of Tomato Basil Soup
tomatoes, basil, garlic, onion, vegetable stock and half and half
$3.95 Cup Bowl $7.
Salads
Seared Tuna Salad
#1 Ahi tuna seared rare, served with mixed greens, soba noodles, seaweed salad, soy ginger vinaigrette
$12.
Fried Oyster Caesar Salad
romaine lettuce tossed with house made caesar dressing, parmesan, croutons, and topped with corn meal fried Louisiana oysters
$10.
Goat Cheese Salad
fried goat cheese medallion served on mixed greens with sun dried tomatoes, chopped pecans and balsamic vinaigrette
$9.
Mango Jerked Chicken Salad
grilled sliced jerk marinated chicken served on mixed greens with seasoned walnuts, grilled pineapple,dried cranberries and a mango
vinaigrette
$11.
Soup and Salad
cup of soup and a house or caesar salad
$10.
Chopped Seasonal Vegetable Salad
chopped iceberg, romaine, arugula, and baby greens tossed with a seasonal varaiety of steamed and roasted fresh vegetables, tomatoes,
sweet onion and your choice of dressing
$9.
House Salad
organic mixed baby greens, tomatoes, carrots, cucumber, sunflower seeds, choice of dressing
$6.
Caesar Salad
romaine lettuce tossed with house made caesar dressing, parmesan, and croutons. Add grilled shrimp or chicken $4.
$6.
Quiche of The Day with Soup or Salad
chef's choice of quiche and a side salad, house, caesar or cup of soup
$10.
Sandwiches
served with lettuce, tomato, sweet potato fries, and slaw. remoulade on seafood poboys
Fried Catch Poboy
$10.
Fried Oyster Poboy
$12.
Grilled Portabello Poboy
marinated, served with roasted red peppers, grilled onion, arugula and pesto mayonaise
$10.
Fried Shrimp Poboy
$11.
Grilled Spiced Chicken Poboy
$9.
Sliders
3 - 2oz angus burgers with fries, lettuce and tomatoes and comeback dressing
$7.
Fish Tacos
grilled fish of the day in a warm flour tortillia with shredded lettuce, chopped tomatoes, salsas blanco & roja
$9.
Entrées
served with rice and a side salad
Grilled Catch
served with a side of beurre blanc and lemon
$13
Lemon Caper Catch
$14.
Shrimp and Grits
sautéed with cajun spices, mushrooms, shrimp broth and butter served over stone ground grits
$12.
Bourbon Pecan Chicken
lightly spiced, pan seared with bourbon, honey and dijon mustard
$12.
Prince Edward Island Mussels
steamed in garlic, shallots, tomatoes, wine, and cream with grilled dipping bread
$12.
Mac & Cheese with Blackened Chicken
$10.
