Lunch The Finest and Freshest from the Sea
“So long, and thanks for all the fish”
Tuesday, Douglas Adams
June 3, 2008 WALNUT CREEK YACHT CLUB
THE RAW BAR STARTING LINE CHOWDER / SOUP
Beau Soleil Oysters
neguac, canada Maine Rock Crab Cakes WCYC Littleneck Clam Chowder
Quilcine Oysters pan fried, pea and spring onion salad new england style,
washington knoll farms green garlic aioli bacon, potato, cream
Malpeque Oysters 13.50 6.50 / 8.00
prince edward island 1/4 lb U Peel Florida Hopper Prawns
Kusshi Oysters hot ~ garlic-chipotle butter, lime West Indian “Pepperpot”
british columbia 12.50 fish, prawns, chicken, tomato,
Oysterville Oysters lime, caribbean kick
Smoked Salmon & Delta Asparagus
washington 6.50 / 8.00
crostini, fried capers, chopped egg,
Hood Canal Oysters
whole grain mustard sauce, grated horseradish
washington Curried Carrot Soup
10.50
Littleneck Clams peanut chutney, mint
raccoon island Monterey Bay Calamari 5.50 / 7.00
lemon, cocktail sauce, mignonette, cajun spices, onion, creole remoulade
fresh grated horseradish 9.50
try chef kev’s Yellowfin Ahi Tuna
“hey man that’s hot” sauce seared rare, sweet chile sauce, rice noodle salad STEAMERS 1lb
13.50 half dozen peanuts, mint, carrots, radish, fried shallots
22.50 dozen 11.50 Washington Manila Clams 11.50
30.00 one and a half dozen Washington Mediterranean Mussels 10.50
Pacific Snapper Ceviche
kusshi & beau soleil add 50 cents ea. Combo 11.00
citrus juice, cucumber, serrano chile, avocado,
with grilled acme levain bread
salsa fresca, crispy tortilla strips
SEAFOOD COCKTAILS choose a preparation:
9.00
Fish Tacos - Mahi Mahi tomato, fra’mani italian sausage, herbs,
Florida Hopper Prawns battered or grilled red wine
wcyc cocktail sauce, pickled onions shaved red cabbage, cilantro-cumin cream, avocado salsa ~
13.50 9.50 garlic, butter, lemon, parsley,
white wine
La Playa ~
scallop, calamari, prawns, lobster, coconut milk, green curry, cilantro
rock cod, jicama, crispy tortilla, DOWNWIND
la playa dressing SALAD
16.00 Louisiana Catfish Po’boy
cracker crumbed, creole remoulade, dill pickle
Maine Rock Crab-tini shredded iceberg lettuce, sweet french roll Joe’s Pick
papaya, red onion, WCYC coleslaw, red potato salad organic salad leaves,
lime- chipotle dressing 12.50 dijon mustard-red wine vinaigrette
15.00 6.00
Local Pacific Albacore Tuna Melt with crumbled point reyes
Fort Bragg Bay Shrimp our albacore confit salad, toasted sourdough, farmstead blue cheese
wcyc cocktail sauce, melted california jack, regatta fries, WCYC coleslaw 7.00
9.50 12.50
WCYC Caesar
Idaho Trout BLT Sandwich
DOCKSIDE romaine hearts, parmigiano reggiano,
sweet french roll, bacon, lettuce, tomato, our own mayonnaise,
acme garlic crostini, caesar dressing
house made spiced waffle chips, WCYC coleslaw
8.00
simply grilled, choice of 12.50
regatta fries, potato purée, Iceberg Wedge
Linguine & Clams
3 cheese potato gratin
garlic, white wine, oregano, pancetta, cream crispy onion, bacon, spiced pecans,
mushroom-herb pilaf
steamed jasmine rice crispy bread crumbs, parsley roasted red peppers,
18.50 buttermilk -tabasco dressing
Bluenose Bass~ New Zealand 7.50
24.00 WCYC Fish‘n’ Chips
Mahi Mahi ~ Mexico today’s fish: rock cod, lighthouse lager batter, Ft Bragg Bay Shrimp
22.00 wcyc tartar sauce, regatta fries, wcyc coleslaw iceberg lettuce, cucumbers,
Halibut ~ Alaskan 16.50 hard boiled egg, red onion, tomato,
24.50 radish, avocado, our louie dressing
Dayboat Scallops ~ Maine 16.50
24.50 Gumbo Ya Ya
Turtle Safe Hopper Prawns ~ Florida a spicy stew of gulf hopper prawns, mussels, clams, Maryland Soft Shell Crab
24.50 rock cod, chicken and andouille sausage with pan fried, frisee, shaved fennel,
Yellowfin Tuna ~ Philippines tomatoes, onions, peppers, and cajun spices, roasted beets, sauce gribiche
25.00 served with boiled rice and garlic toast 12.00
Pacific Coast Swordfish ~ Hawaii 25.50
23.00
Catfish ~ Louisiana EXTRA RIGGING
18.00 TERRA FIRMA
Rainbow Trout ~ Idaho Potatoes & Rice
18.00 regatta fries (garlic, parsley, seasoned salt)
choose one or two sauces potato purée, chives
stoneground mustard and dill ~ 1/2 lb Meyer Family Ranch Natural Angus Beef Burger 3 cheese potato gratin
citrus scallion butter ~ wcyc tartar~ whole wheat roll, lettuce, tomato, red onion mushroom-herb pilaf
ginger, soy, sesame ~ lemon aioli ~ house made spiced waffle chips, WCYC coleslaw steamed jasmine rice
creamy wasabi~ creole remoulade 10.00
~ spicy calypso fruit salsa ~ add cheese 1.00 add honey-cured bacon 1.50 Veggies
spicy indonesian peanut sautéed green beans & almond butter
Rocky Jr. Grilled Chicken Breast Sandwich
additional sauces 2.00 sautéed spinach & garlic
toasted focaccia, pimenton spice, grilled onions, lemon aioli,
roasted beets & lemon vinaigrette
spinach, white bean and fennel salad, house made waffle chips
these items can also be prepared : grilled victoria island asparagus-
blackened ~
10.00
balsamic, extra virgin olive oil
sautéed ~ garlic, white wine, butter Roasted Portobello Mushroom Sandwich
sautéed ~ lemon, butter, dill and capers 5.00
whole wheat roll, roasted red peppers, grilled eggplant,
red onion, feta cheese, arugula salad
10.00
