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Dinner Menu

This document is a dinner menu that features a variety of seafood options including oysters, calamari, tuna tartare, shrimp, mussels, tombo, gumbo, salads, catfish, steelhead, scallops, ahi tuna, halibut, pork chop, and ribeye. It also includes sandwiches like a lobster roll and salmon linguine. Sides include corn on the cob, fries, greens, potatoes and more. The raw bar section offers lobster, crab, oysters and shrimp in different preparations.

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238 views3 pages

Dinner Menu

This document is a dinner menu that features a variety of seafood options including oysters, calamari, tuna tartare, shrimp, mussels, tombo, gumbo, salads, catfish, steelhead, scallops, ahi tuna, halibut, pork chop, and ribeye. It also includes sandwiches like a lobster roll and salmon linguine. Sides include corn on the cob, fries, greens, potatoes and more. The raw bar section offers lobster, crab, oysters and shrimp in different preparations.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dinner Menu

Oysters EXTRAORDINAIRE
Rice Flour Fried Oysters and Squid 14.
cracked black pepper, ginger gelee, ponzu aioli

Grilled West Coast Oysters 13.


tomatillo jalapeño lime mignonette

Raw Oysters on the Half Shell mkt.


freshly shucked with cocktail sauce, lemon and crackers

Oyster Mignonettes
tomatillo jalapeño lime 2.
american sturgeon caviar - 6g 15.
red wine vinegar and shallot 1.
ginger gelee 1.
chile rice wine 1.

Appetizers
Griddled Blue Crab Cakes 13.
horseradish louie, citrus marmalade

Fried Calamari 10.


mango-chile mojo, baked lime aioli

Tuna Tartare 13.


jalapeño, watermelon, soy-lime, daikon, tobiko, potato chip

Chicken Fried Shrimp 12.


carrots, celery, bleu cheese cream, cayenne pepper sauce

Northern Lights Smokeries Black Cod 16.


savory french toast, créme fraiche, sturgeon caviar

Prince Edward Island Mussels per pound 9.


sake, lemongrass, thai basil OR red curry cream

Peanut Oil Seared Tombo 13.


sticky rice, soy, cucumber-peanut relish

Soup & Salads


Jax Shrimp Gumbo cup 4. / bowl 8.
tomatoes, spicy andouille sausage, red and green peppers, rice
Cucumber Gazpacho 11.
green curry shrimp ceviche, rice wine, lime, red onion

Chopped Salad half 6. / whole 10.


romaine hearts, iceberg, egg, carrots and house ranch

Mixed Organic Baby Greens half 8. / whole 12.


prosciutto, crater lake bleu, strawberries, sherry vinaigrette

Jax Caesar half 4. / whole 8.


creamy asiago and grain mustard dressing, croutons, lemon

Summer Specialties

Mississippi Catfish blackened or fried 21.


tasso, black-eyed peas, chicken-fried frog legs

Grilled Steelhead 24.


basil pistou, grilled ciabata, corn, fresh garbanzo, mache

Pan Seared Sea Scallops 26.


snap pea cous cous, yellow tomato jus, pickled rhubarb

Ahi Tuna Seared Rare 32.


mango vinegar emulsion, sticky rice, sake cured steelhead roe

Alaskan Halibut 31.


shrimp and fingerling hash, asparagus, radish greens pesto

Maple Rubbed Pork Chop 22.


goat cheese hand mashers, blueberry gastrique

Colorado’s Best Beef Grilled Ribeye 45.


roasted fingerling potatoes, grilled asparagus

Sandwiches & Pasta


Jax Lobster Roll 18.
celery-lemon mayo, cabbage slaw, potato chips

Northern Lights Smoked Salmon Linguine 16. tomato, white wine, tarragon
cream

Colorado’s Best Beef Burger and Fries 11.


house cut french fries, tomatoes and lettuce
add bleu cheese, white cheddar, fried egg or bacon ($1.00 each)
Also From The Raw Bar at market prices
Maine Lobster and Alaskan King Crab
as entree or surf and turf with steamed potatoes and corn, or á la carte; served both steamed
and chilled

Chilled Seafood Sampler Platters


crab, lobster, oysters, mussels and peel and eat shrimp all together served chilled... large and
jumbo platters available

Peel and Eat Shrimp


with house mustard and cocktail sauce, served by the half pound

Sides (each)
corn on the cob, house cut french fries, wilted greens, fresh linguine, steamed red
potatoes, snap pea cous cous 4.
black-eyed peas, goat cheese hand mashers 6.
chicken fried frog legs 8.

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