Dinner
Appetizers Today’s Fresh Catch
Pan Roasted Wild Blue Mussels white wine, garlic, tomatoes...... 8.95 Flown in fresh daily, hand cut and filleted on site in our
temperature-controlled seafood cutting room.
Kung Pao Fried Calamari chopped peanuts, zesty dipping sauce .. 9.95
New Orleans Voodoo BBQ Shrimp bacon wrapped, sticky rice .. 8.95 Shang Hai our signature preparation: steamed with ginger and
scallions, served with sticky rice, spinach, and rice wine soy sauce
Grilled Portabella Bruschetta sun-dried tomatoes, goat cheese .. 7.95
Baked Spinach & Artichoke Dip roasted garlic pita chips ............. 9.95 Simply Grilled or Broiled served with scallion mashed potatoes,
sweet shallot butter and market vegetables
Seared Hawaiian Ahi Tuna* sushi rice, apricot ale sauce ............ 10.50
Blackened with etouffee sauce, shrimp and andouille jambalaya rice,
Steamed “Little Neck” Clams butter, white wine, garlic ................ 9.95 green beans and mushrooms and cane syrup
Old Bay Peel ’n Eat Shrimp a little messy, a little spicy .............. 10.95
Jumbo Lump Crabmeat Cocktail crab Louie sauce .................... 11.50 Atlantic Salmon Rainbow Trout
Our Famous Chesapeake Bay Crab Cake tartar sauce.............. 12.50 Santiago, Chile Boise, Idaho
Whitefish Yellow Perch
Crab, Spinach & Artichoke Dip a Fish Market favorite................. 12.95
Lake Superior Lake Erie
“Classic” Oysters Rockefeller spinach, bacon, béarnaise............ 11.95 Pacific Cod Sea Scallops
Colossal Shrimp Cocktail horseradish cocktail sauce .................. 13.95 Kodiak, Alaska George’s Bank
Chilean Sea Bass Swordfish
On the Half Shell South Georgia Island Nantucket, Massachusetts
Today’s Oyster Selections* - 4 oysters per order Mahi Mahi Tropical Tilapia
Indian Point - Indian Point, New York ....................................... 7.50 Gold Coast, Florida Costa Rica
Sea side Salts - Oyster, Virginia.................................................... 7.95 Pacific Halibut Yellowfin Tuna
Skagway, Alaska Kona, Hawaii
St. Anne - Nova Scotia, Canada ... ................................................ 8.25
Quilcene - Hood Canal, Washington.............................................. 8.95 Fresh fish selections change daily based on seasonality and availability.
Oyster Samplers Large 2 of each... 14.95 Small 1 of each ... 7.95 Call us for today’s fresh fish listing.
Virginia Top Neck Clams* 1/2 dozen............................................... 7.50
Mitchell’s Raw Bar Sampler* ........................................ per person/ 9.95 Chef Specialties
Alaskan King crab, colossal shrimp, oyster, clam
Pecan Crusted Mountain Trout
Soups & Salads Scallion mashed potatoes, skillet green beans, brown butter sauce.......... 16.95
Little Neck Clam Chowder Cup ....... 3.95 Bowl ....... 4.95 Island Spiced Tilapia
Jalapeño-banana salsa, sticky rice, mango sauce ....................................... 17.95
New Orleans Seafood Gumbo Cup ....... 3.95 Bowl ....... 4.95
San Francisco Cioppino
Maine Lobster Bisque Cup ....... 4.95 Bowl ....... 5.95 Fresh Atlantic salmon, Alaskan King crab, shrimp, Mahi-mahi,
wild blue mussels, spicy tomato broth ....................................................... 17.50
“Titanic” Wedge of Iceberg
1000 Island, tomato, egg, bacon................................................................ 5.75 Shrimp and Scallops Americana
George’s Bank sea scallops, jumbo shrimp, spinach and mushrooms,
The Market’s Famous House Salad shellfish butter sauce, over sea salt potatoes ............................................... 19.95
Carrots, cucumbers, cherry tomatoes, dates, pine nuts,
poppy seed vinaigrette ............................................................................. 6.25 “House Specialty” Cedar Plank Salmon*
Our Classic Caesar Balsamic eggplant, roasted vegetables, asparagus, portabella relish,
Romaine lettuce, parmesan, garlic croutons ............................................. 5.95 goat cheese..................................................................................................... 19.95
Spinach Salad Granny Smith apples, red onion, Blue Crab & Jumbo Shrimp Penne
goat cheese, spiced pecans, maple-bacon vinaigrette ............................... 6.50 Alfredo cream sauce ...................................................................................... 17.95
Blackened Salmon Spinach Salad Pacific Cod Fish ’n Chips
Georgia pecans, red onion, Granny Smith apples, gorgonzola cheese .. 12.95 Sea salt French fries, hush puppies, creamy cabbage coleslaw ................. 16.95
Grilled Harpoon Shrimp Salad Ginger Crusted Atlantic Salmon*
Bacon, egg, red onion, blue cheese, sweet and sour dressing ........... 11.95 Sticky rice, stir-fried vegetables, orange-ginger butter sauce .................... 19.95
Garlic Broiled Shrimp
Steaks & Shellfish Scallion mashed potatoes, market vegetables.............................................. 17.95
Char-broiled at 1200°, served with a sea salt baked potato and asparagus Beer-Battered Jumbo Gulf Shrimp
Sea salt French fries, hush puppies, creamy cabbage cole slaw................ 17.95
Steak & Shrimp 10 oz. sirloin smothered with shrimp scampi.... 22.95
Chesapeake Bay Jumbo Lump Crab Cakes
Bacon Wrapped Twin Filets Blue cheese and shallot crusted 24.95 Our signature recipe, scallion mashed potatoes, sweet corn sauté ........... 23.95
Filet Mignon “Our Finest” 8 oz. filet, béarnaise sauce................... 27.95 Lemon-Pepper Grilled Chicken
New York Strip 14 oz. hand cut, béarnaise sauce.......................... 28.95 Green beans and mushrooms, scallion mashed potatoes,
white wine garlic sauce ................................................................................. 16.50
Cold Water Rock Lobster Tail
6 oz. South African lobster tail ................................................................ 21.50 Hoisin-Glazed Yellowfin Tuna*
Stir-fried vegetables, sticky rice, wasabi ....................................................... 23.95
Live Maine Lobster Steamed & cracked.....................per pound/ 21.95
Alaskan Red King Crab Legs
Lemon & drawn butter ..........................................................per pound/ 28.95
CFM Combination Platters
CFM Fried Combo Platter
Extras Your choice added to any steak or fish Beer battered gulf shrimp, scallops, fresh Pacific Cod, sea salt French fries,
hush puppies, creamy cabbage coleslaw ..................................................... 19.95
Oscar Style smothered with crab and hollandaise .................................4.95 Shang Hai Seafood Sampler
Bleu Cheese and Shallot Crusted.. .................................................. 3.95 Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach,
rice wine soy sauce........................................................................................ 21.95
Sauteed Shrimp Scampi white wine garlic sauce............................ 6.95
Jumbo Lump Crab Cake & Broiled Gulf Shrimp
1/2 lb. Alaskan Red King Crab Legs............................................. 14.50 Garlic-broiled gulf shrimp, Chesapeake Bay crab cake,
6 oz. Cold Water Rock Lobster Tail. ............................................. 19.95 scallion mashed potatoes, sweet corn sauté ................................................ 22.95
The Fish Market Trio
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase Blackened Mahi-mahi, cedar-roasted Atlantic salmon, Shang Hai
your risk of foodborne illness. Please inform your server of any food allergies. sea scallops, shrimp and andouille jambalaya rice, asparagus ................... 23.95
www.mitchellsfishmarket.com
